tag:blogger.com,1999:blog-90751651647766562512024-02-07T12:41:12.730+02:00Bucate Pe AleseBine ai venit in bucataria noastra virtuala ! Noi suntem Laura si Mimmi, mama si fiica, pasionate de gatit.Daca iti place ce vezi la noi pe pagina, te asteptam in vizita din nou !Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.comBlogger512125tag:blogger.com,1999:blog-9075165164776656251.post-19335968943553821222021-05-20T18:13:00.000+03:002021-05-20T18:13:00.505+03:00Fursecuri cu banane si ciocolata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8P2qxDQrnzssBUDSyShs029dnkTek3GVZEQENpuUkc9yuKruZEijyhCZi_fyCg9Of85d6qMwkJ1xqLBcQKUrvuYIStgIGguQhBFGlKTPiRjTo53h78yZQiNqwiiAPl_rWgZsOV5pI8CAx/s1599/129181630_1352307695116983_4875639574375656968_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1599" data-original-width="799" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8P2qxDQrnzssBUDSyShs029dnkTek3GVZEQENpuUkc9yuKruZEijyhCZi_fyCg9Of85d6qMwkJ1xqLBcQKUrvuYIStgIGguQhBFGlKTPiRjTo53h78yZQiNqwiiAPl_rWgZsOV5pI8CAx/w320-h640/129181630_1352307695116983_4875639574375656968_n.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPRgkrP7UrcdXIm22O1vnGD7xvisM9lplHMdiYn1zpKhUIkJQ8xOj7JTQsaquvnzJJPUPxkeFNK2mUdukTD7KbSxMwO7hT8S63KNbPN8NakPd2Q8LnDfqc6iGuGm-VAFNhwMvSbk29-Yr/s1599/129243802_213544653545458_1655453322513572251_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1599" data-original-width="799" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjPRgkrP7UrcdXIm22O1vnGD7xvisM9lplHMdiYn1zpKhUIkJQ8xOj7JTQsaquvnzJJPUPxkeFNK2mUdukTD7KbSxMwO7hT8S63KNbPN8NakPd2Q8LnDfqc6iGuGm-VAFNhwMvSbk29-Yr/w320-h640/129243802_213544653545458_1655453322513572251_n.jpg" width="320" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Aceste fursecuri si-au făcut apariția datorită unor banane care deja incepeau sa se înnegrească.</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sunt moi (se păstrează moi câteva zile) si foarte aromate ❤️</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ingrediente:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 g ciocolata albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g miez banane</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">60 g unt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">70 g zahăr alb</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">300 g făina albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 g Oreo crumbs</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 plic praf de copt</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pentru început topim ciocolata împreuna cu untul pe bain-Marie si lasam sa se răcorească.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mixam ouăle întregi cu zaharul, adăugăm ciocolata topita, făina cernută împreuna cu praful de copt si mixam pana se încorporează total.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La final adăugăm 100 g Oreo crumbs si incorporam cu ajutorul unei linguri.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dam aluatul la rece (congelator) pentru 2 ore.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Scoatem aluatul de la rece si formam mingiute pe care le așezăm intr-o tava pe hârtie de copt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Coacem fursecurile pentru cca. 10-12 minute.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">După cele 10-12 minute, fursecurile vor fi destul de moi însă nu le țineți mai mult la cuptor, ele se vor “intarii” cand se răcesc.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">!Daca va ies mai multe fursecuri( mai mult de o tava) pana se coace prima tava trebuie sa ținem aluatul(fursecurile) la rece.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Enjoy! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhECR57Q_-JbIxsaHSeYpV8Clm0YoOL3z-7vNeyRyp84lGAUpHcOt9Oeq3UAYkLmVEtVJJrS8_1HEt0w-Nhw_G3RNPDWkXULi8MwRQrH6J0rdXtB9DhlEr9pAMZpQYHH1zGcC0BURsMdth/s2048/129169385_770712957127368_3089600463633463268_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhECR57Q_-JbIxsaHSeYpV8Clm0YoOL3z-7vNeyRyp84lGAUpHcOt9Oeq3UAYkLmVEtVJJrS8_1HEt0w-Nhw_G3RNPDWkXULi8MwRQrH6J0rdXtB9DhlEr9pAMZpQYHH1zGcC0BURsMdth/s320/129169385_770712957127368_3089600463633463268_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcZgoxUPWxd1EJpAd1tgIGCnjRCODjGPb_1rshnRsKOW_wju1IBz4X-BXmt44AViYaFrBGwXXliuPoncD1IFOdGbJLxQdPsPaq7S9KTRDzuBGEx3lfH12lNyX9ERygIWQ7MgKkNuJRn7_/s2048/129201485_179958170467795_7701596753372421796_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglcZgoxUPWxd1EJpAd1tgIGCnjRCODjGPb_1rshnRsKOW_wju1IBz4X-BXmt44AViYaFrBGwXXliuPoncD1IFOdGbJLxQdPsPaq7S9KTRDzuBGEx3lfH12lNyX9ERygIWQ7MgKkNuJRn7_/s320/129201485_179958170467795_7701596753372421796_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnYxR-VpdqOtL3_toZWtOmaLtUeNcIDcUSbpvqOUwM54dKzIqcVlNRjHh1D46ZCij-rZx_3T7OcJRzfNHKyEFJEAdNoiRUwlhDLsV5Eeg-VLqKmtK2N1OnMUDxAGavm9P64A0uRW9so_d/s2048/129098836_1260791914300064_1154851960584951558_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdnYxR-VpdqOtL3_toZWtOmaLtUeNcIDcUSbpvqOUwM54dKzIqcVlNRjHh1D46ZCij-rZx_3T7OcJRzfNHKyEFJEAdNoiRUwlhDLsV5Eeg-VLqKmtK2N1OnMUDxAGavm9P64A0uRW9so_d/s320/129098836_1260791914300064_1154851960584951558_n.jpg" /></a></div><br /><div style="text-align: center;"><br /></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com1tag:blogger.com,1999:blog-9075165164776656251.post-45090929600814039542021-05-20T18:06:00.005+03:002021-05-20T18:06:33.453+03:00Chec cu ciocolata si visine<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzc9cA17MFkkZ5aqNCHSYRYrWK8KafeYQC8xucOMr6zvq3ej4V8cQvIXgUbOpZufYdyal8TszoMhi6PTRbrz8DAcOCIMZnrr0UgMh20mFKxXvpytQ5_27DoGwp0IC7UdALhd8h8txlzcM/s2048/92139147_217759909315419_1958674725299290112_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAzc9cA17MFkkZ5aqNCHSYRYrWK8KafeYQC8xucOMr6zvq3ej4V8cQvIXgUbOpZufYdyal8TszoMhi6PTRbrz8DAcOCIMZnrr0UgMh20mFKxXvpytQ5_27DoGwp0IC7UdALhd8h8txlzcM/w480-h640/92139147_217759909315419_1958674725299290112_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BxbQCvlDz1o67zRMBt-YTA0LUGAPfd7UQY5Psy2C91GQuxIYJdMNOMnk5pMxtw_WKErXSDrHu0piL2YKTTnt7P6fgcQwM3XtJ1KrMBZb0jvl2yRGqQRbO3l73V6fYD0srCBlUt_Cu2hV/s2048/92152237_657599495024992_7929761598497882112_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0BxbQCvlDz1o67zRMBt-YTA0LUGAPfd7UQY5Psy2C91GQuxIYJdMNOMnk5pMxtw_WKErXSDrHu0piL2YKTTnt7P6fgcQwM3XtJ1KrMBZb0jvl2yRGqQRbO3l73V6fYD0srCBlUt_Cu2hV/w480-h640/92152237_657599495024992_7929761598497882112_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KPgUATWgZhlZftkElzDIzV64nfRi1sHA6WtJSWRY1vTf9gjAO5SKAJ8DuFTAvcoLoW1fotrzRAJ3PYnDnihiFfft_8wZNkXJRNW6iBqpVbueRTIImSOlpt-fLDrkS1mzRHCwwJ4HNsqB/s2048/92100483_263105898043395_5158257754015531008_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KPgUATWgZhlZftkElzDIzV64nfRi1sHA6WtJSWRY1vTf9gjAO5SKAJ8DuFTAvcoLoW1fotrzRAJ3PYnDnihiFfft_8wZNkXJRNW6iBqpVbueRTIImSOlpt-fLDrkS1mzRHCwwJ4HNsqB/w480-h640/92100483_263105898043395_5158257754015531008_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">185 g făina albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1/2 plic praf de copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">30 g cacao</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g ciocolata amăruie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 g zahăr</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g unt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 ml cafea</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">120 ml apa</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">200 g visine(compot/proaspete/congelate)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Într-un bol amestecam făina cernută împreuna cu praful de copt si un praf de sare.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Intr-o crătita punem la fiert ciocolata rupta bucatele, zaharul, untul tăiat cubulețe, cacao, cafeaua si apa.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam la fiert pana se ingroasa puțin după care lasam siropul sa se răcorească.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">După ce s-a răcorit bine siropul, adăugăm ouăle pe rând, mixând ușor pana se încorporează .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm siropul peste Ingredientele uscate si mixam pana se încorporează total.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La final adăugăm vișinele si amestecam cu o lingura.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ungem o tava cu fund detașabil, cu ulei si o tapetam cu făina.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Turnam compoziția in tava si dam la cuptor pentru cca. 50 min.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Se lasă la răcorit după care se ornează după bunul plac.</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGGgQalXQ_F7hORrc0-uOcSe-eyuwYOrNOAvm44u0Khq5-0vJZLF6n3d8TBvT6HU-MIwffzaBd1z7tfVCIjkHGpKrAAfVME-ePTTt-C0Mkst8KfuYXpzTHNtXRLySuFB2RhuG0f62VT4eK/s2048/92445503_669484413806646_4121347185839177728_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGGgQalXQ_F7hORrc0-uOcSe-eyuwYOrNOAvm44u0Khq5-0vJZLF6n3d8TBvT6HU-MIwffzaBd1z7tfVCIjkHGpKrAAfVME-ePTTt-C0Mkst8KfuYXpzTHNtXRLySuFB2RhuG0f62VT4eK/w480-h640/92445503_669484413806646_4121347185839177728_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtrXIUiVnKJRim5wG90OHFmfMLHkSxf6G6nKDzZ2FtLMb117aUUbHPYnnUvk73X0B5U-86Q8Ckrtr3oOUjPewcNKDpO6PZ6EZ0VWB0nclgUxs9lwbHHzPE3T7coEUq1XM4XPJx81ShdYnc/s2048/92129576_152304492820721_1265542693933547520_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtrXIUiVnKJRim5wG90OHFmfMLHkSxf6G6nKDzZ2FtLMb117aUUbHPYnnUvk73X0B5U-86Q8Ckrtr3oOUjPewcNKDpO6PZ6EZ0VWB0nclgUxs9lwbHHzPE3T7coEUq1XM4XPJx81ShdYnc/w480-h640/92129576_152304492820721_1265542693933547520_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGW-4jeVZbwux1XXUVlY82j6cUfJhQQKkrD-dZC7d3GpFI5Tnnc191cjRwnPVZrjgTF2_Et3vFOsXJ-ZLjniPZVFvAgU1aerMg0A2K2s1OdWASPIdJUMmY4Ff9LfITQvBGfzu29tVheckx/s2048/92211859_511797296173420_3962135256437358592_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGW-4jeVZbwux1XXUVlY82j6cUfJhQQKkrD-dZC7d3GpFI5Tnnc191cjRwnPVZrjgTF2_Et3vFOsXJ-ZLjniPZVFvAgU1aerMg0A2K2s1OdWASPIdJUMmY4Ff9LfITQvBGfzu29tVheckx/w480-h640/92211859_511797296173420_3962135256437358592_n.jpg" width="480" /></a></div><br /><div style="text-align: center;"><br /></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-11194800515043706212021-05-20T18:03:00.003+03:002021-05-20T18:03:22.663+03:00Chiftele vegetariene din naut si linte<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHbUJEhoDcXKQRRcDSFNs2HVDDDaVrWED8MAuM2DTrGiYMcDCzHUvsdOXdUq5qxudMRIiCPCxNBtM16rHt9tJTv067tVOEVr_de0Jp7FpbOjrBq3nCtVXoAti-9fQ6Q9S633EzcOcW55kF/s2048/92554599_155786699087245_2820054171976204288_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHbUJEhoDcXKQRRcDSFNs2HVDDDaVrWED8MAuM2DTrGiYMcDCzHUvsdOXdUq5qxudMRIiCPCxNBtM16rHt9tJTv067tVOEVr_de0Jp7FpbOjrBq3nCtVXoAti-9fQ6Q9S633EzcOcW55kF/w480-h640/92554599_155786699087245_2820054171976204288_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAPcQzQEnkXP_IhYAHm31D2SpLn90UsB0nLx9Y1iap7arzw8_IvRvC2UOwDXpF6GGD1geYiCoDaPDingsIkjzbRtOJKSGq1gfV0fp6z7AtQLtkHnFSYlaTTolgoHMp1gv410GjdqZDPvK/s2048/92480465_224732808777270_7773713750028189696_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinAPcQzQEnkXP_IhYAHm31D2SpLn90UsB0nLx9Y1iap7arzw8_IvRvC2UOwDXpF6GGD1geYiCoDaPDingsIkjzbRtOJKSGq1gfV0fp6z7AtQLtkHnFSYlaTTolgoHMp1gv410GjdqZDPvK/w480-h640/92480465_224732808777270_7773713750028189696_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente:</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g linte verde</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g naut (la conserva)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">3 linguri făina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ceapa mare</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 morcovi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ulei de măsline</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g rosii deshidratate</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">3-4 căței usturoi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Menta uscata</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cimbru</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sare,piper</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lintea o lasam la înmuiat 1-2 ore, după care o punem la fiert cu un praf de sare si 1 lingurița menta uscata.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">După ce s-a fiert o strecuram bine si o lasam sa se răcorească puțin.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ceapa o tocam marunt iar morcovul il tăiem cubulețe.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Călim ceapa si morcovul intr-o lingura de ulei cu un praf de sare si puțin piper, pana se înmoaie.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Năutul il strecuram si il blenduim împreuna cu lintea. ( mie imi place sa rămână urme de naut, de aceea nu blenduiesc pana se transforma total in pasta.)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm ceapa si morcovul, sare, piper, cimbru după gust, roșiile deshidratate tăiate mărunt, usturoiul pisat si cele 3 linguri de făina.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Amestecam pana se omogenizează.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Daca vi se pare compoziția prea moale se mai Adaugă 1-2 linguri de făina.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Formam mingiute pe care le așezăm intr-o tava cu hârtie de copt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Stropim cu ulei de măsline si dam la cuptor pentru cca. 30 de minute, pana încep sa se rumeneasca ușor.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Noi am servit cu cartofi la cuptor si sos de iaurt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pofta buna !</div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-83559744865097305982021-05-20T18:00:00.005+03:002021-05-20T18:00:38.876+03:00Sandwich cu dovlecel, guacamole și roșii aromate🥰<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodEIzjmtJWfORIdwhqQXbIVofQ0igFSWdDRscUVZ4SGcHpn2RY-5TKECB63-VASxy0PTYZzNl06fZsU4WYN2cCyGEqClnhWr_8hcJo0seqyhGAK-nTacOE7kUBuMaewqekxUkUe_XNWMV/s2048/80126476_819541731808768_2874232676154343424_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiodEIzjmtJWfORIdwhqQXbIVofQ0igFSWdDRscUVZ4SGcHpn2RY-5TKECB63-VASxy0PTYZzNl06fZsU4WYN2cCyGEqClnhWr_8hcJo0seqyhGAK-nTacOE7kUBuMaewqekxUkUe_XNWMV/w480-h640/80126476_819541731808768_2874232676154343424_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8Z-Xxe1g0235yB2IRyC1XbtNTlylzmlAjx9wcR4yJKK98BKF2GqeBmMHIxKRz2KTaas3y8405umrHxZqWfPcIPjoi0yqRZW84DJ03TwvLc7B9jvknkc6YLZfg3c59ToP1Zm2f6wPUJP_/s2048/80877255_1134297380110554_4637340261813321728_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq8Z-Xxe1g0235yB2IRyC1XbtNTlylzmlAjx9wcR4yJKK98BKF2GqeBmMHIxKRz2KTaas3y8405umrHxZqWfPcIPjoi0yqRZW84DJ03TwvLc7B9jvknkc6YLZfg3c59ToP1Zm2f6wPUJP_/w480-h640/80877255_1134297380110554_4637340261813321728_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5s0tw6dN4lcO_Ym66AHh1blEm2LAUc5Oj9DVFtFh55ob2VS7kjlv7NRXp-MewHoIHfrDXWF8_LHDRL5fzVv7pYVr4NHrfRONyIeatkMF0Mi4f1eDGBfsf9iJ9x3N7BQolO4ixm5tzDFpi/s2048/80987623_2803917686338792_79816310724231168_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5s0tw6dN4lcO_Ym66AHh1blEm2LAUc5Oj9DVFtFh55ob2VS7kjlv7NRXp-MewHoIHfrDXWF8_LHDRL5fzVv7pYVr4NHrfRONyIeatkMF0Mi4f1eDGBfsf9iJ9x3N7BQolO4ixm5tzDFpi/w640-h480/80987623_2803917686338792_79816310724231168_n.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF60tQ-Ux2pFY3EKyXEPsnyC9rq9GZUI8nzso3zibCET7ZbHGUJWfVG9t1LXS1JhrFzcurWeTl8zVz9982oiIHj111MgozSGXKuDJ_oeVC7W60dzcrtb2nakx43fd2GRtp_QmtGE6bVf0h/s2048/81464055_560791944499083_2823681044224409600_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhF60tQ-Ux2pFY3EKyXEPsnyC9rq9GZUI8nzso3zibCET7ZbHGUJWfVG9t1LXS1JhrFzcurWeTl8zVz9982oiIHj111MgozSGXKuDJ_oeVC7W60dzcrtb2nakx43fd2GRtp_QmtGE6bVf0h/w640-h480/81464055_560791944499083_2823681044224409600_n.jpg" width="640" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">4 felii pâine alba/neagra prăjită</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Almette cu hrean (musai cu hrean)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1dovlecel feliat și grillat, condimentat cu sare și puțin piper</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Roșii cherry tăiate în jumătate, amestecate cu usturoi feliat/pisat după gust, busuioc proaspăt, ulei de măsline, sare și piper după gust, lăsate 5-10 minute deoparte pentru a se îmbină aromele</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 avocado pisat, amestecat cu putina ceapa rosie tocata marunt, suc de lămâie, sare și piper după gust.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">O felie de pâine se unge cu crema de brânză Almette cu aroma de hrean iar cea de a doua felie se unge cu guacamole.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Se adaugă felii de dovlecel grillat și roșii cherry și se așează a doua felie de pâine.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Rezulta un Sandwich foarte aromat, sățios și fooooarte gustos!</div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-91675588486054043972021-05-20T17:55:00.005+03:002021-05-20T17:55:48.369+03:00Langoși cu branza si coji de ceapa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQF0rkBcAgZwqf0VpgInFygjBNsoVhw-wtBuiYbSx4K_Fx5BMkdtcfyiimFAN_tvRti7z26Z07coaJf8bivVVwqt6skEEf0gp3-Q8fNls5rOo0fZ9_ziEnr3-eg7OLUZewrAjdh852oP-B/s2048/122638212_706676066616200_3752925596842168253_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQF0rkBcAgZwqf0VpgInFygjBNsoVhw-wtBuiYbSx4K_Fx5BMkdtcfyiimFAN_tvRti7z26Z07coaJf8bivVVwqt6skEEf0gp3-Q8fNls5rOo0fZ9_ziEnr3-eg7OLUZewrAjdh852oP-B/w480-h640/122638212_706676066616200_3752925596842168253_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzOxbgNFxVYqY2nYZvMYOvBUYgN-ZOPoJSncukJ43YexSVTme4gEaN_x0QHXCjijmNwlo9ElTyZfmQP9gkBKQlI1ca-jlcoGzVC96Odog_FkEGxyOVP_J0oYGMYYkMBgKqboi3btegwy7/s2048/122674671_730619971168305_612162749124249836_n+%25281%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRzOxbgNFxVYqY2nYZvMYOvBUYgN-ZOPoJSncukJ43YexSVTme4gEaN_x0QHXCjijmNwlo9ElTyZfmQP9gkBKQlI1ca-jlcoGzVC96Odog_FkEGxyOVP_J0oYGMYYkMBgKqboi3btegwy7/w480-h640/122674671_730619971168305_612162749124249836_n+%25281%2529.jpg" width="480" /></a></div><p style="text-align: center;"> <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Ingrediente aluat:</span></p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">1 kg făina albă</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">25 g drojdie proaspăta</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">650 ml apa</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">1 lingura Zahăr</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">2 linguri ulei</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">50 ml iaurt natural</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Ingrediente umplutura :</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">200 g branZa de burduf</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">100 g cașcaval</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">2 fire cozi de ceapa verde</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Mărar proaspăt după gust</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Sare</div></span><div style="text-align: center;"><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="color: #262626; font-size: 14px;"><br /></span></div><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Amestecam 150 ml apa călduță cu drojdia proaspăta si zaharul.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Lasam la loc cald pentru 10 minute.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Cernem făina într-un bol.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Adăugăm drojdia, uleiul, iaurtul, sare si apa călduță.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Framantam bine pana se încorporează toate Ingredientele.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Rezulta un aluat mai moale, pe care il lasam la dospit intr-un loc cald pana își dublează volumul.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Razuim cascavalul si il amestecam cu branza de burduf + cozile de ceapa verde tocate mărunt. Adăugăm mărar si sare după gust.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Pe masa infainata si cu mâinile unse cu ulei, rupem bucăți din aluat pe care le întindem cu mâna într-un cerc.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Pe jumătate din bucata de aluat, așezăm o lingura din umplutura de branza si impaturim placinta cu a doua jumătate de aluat, apăsând cu mâna pe margini pentru a nu ieși compoziția la prăjire.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Lasam plăcintele formate la dospit cca. 10 minute după care începem sa le Prăjim la foc mic, in baie de ulei, câte 2 minute aproximativ pe fiecare parte sau pana se rumenesc frumos.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Pofta buna ! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqQIZUYUREru2WWyzfmdomIt3rZHZrThU4VnkbgbYuCqGxBhJ_wcc7CUo-ZwuILYJ3o8yve3DNpPI03L1KmFj-tJITsNbP6y0VXyNMgNYAoI9ygkm2cHpXaByR1vaVH0I7EU3YX9JzYQM/s2048/122663785_2480186342274132_81185538000275103_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwqQIZUYUREru2WWyzfmdomIt3rZHZrThU4VnkbgbYuCqGxBhJ_wcc7CUo-ZwuILYJ3o8yve3DNpPI03L1KmFj-tJITsNbP6y0VXyNMgNYAoI9ygkm2cHpXaByR1vaVH0I7EU3YX9JzYQM/w480-h640/122663785_2480186342274132_81185538000275103_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzeyfuECg4KpXoAHtpoO4tr3-vYA78j55jjgPWmk4yXQ2_jhYOc0NMEWRMIFSKKCgDEXpj4kALMBa3KpFoQTUxhFQV3-ztyEko3ClBAUpJzkk_Gzn00GLMqCmu9rhWaH8-e9RD0gru738/s2048/122674671_730619971168305_612162749124249836_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzeyfuECg4KpXoAHtpoO4tr3-vYA78j55jjgPWmk4yXQ2_jhYOc0NMEWRMIFSKKCgDEXpj4kALMBa3KpFoQTUxhFQV3-ztyEko3ClBAUpJzkk_Gzn00GLMqCmu9rhWaH8-e9RD0gru738/w480-h640/122674671_730619971168305_612162749124249836_n.jpg" width="480" /></a></div><div style="text-align: center;"><br /></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-70799766597835576272021-05-20T17:50:00.003+03:002021-05-20T17:50:27.201+03:00Muffins cu dovleac Baby-Friendly<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzax_dhi8WNo8SfiSoqwWW9W_mFce2ZYkCTSLLyQSnlNWIip292kLYxA-veTN6dxRcAjc_4-lYGnpFsSYhM-B-YzEM0Agy5wlcD_6GAhTrKqtMghmMZ8ZrMskEJzOj3xzPr1SGcz5f47j/s2048/122660247_841986203292397_2687718803898721322_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixzax_dhi8WNo8SfiSoqwWW9W_mFce2ZYkCTSLLyQSnlNWIip292kLYxA-veTN6dxRcAjc_4-lYGnpFsSYhM-B-YzEM0Agy5wlcD_6GAhTrKqtMghmMZ8ZrMskEJzOj3xzPr1SGcz5f47j/w480-h640/122660247_841986203292397_2687718803898721322_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbnsp0xnEYPCm4XLs0olc3hbBqIOsaJnM4FWA9kF2QgyDUO5MOsGSDnF0XLJKdxBB7E1ZPc6jk5YG0ZgI0vhHIyyJbABIIzJDzfcFpgKTGhsGO2kAm_peMLMO3-OPxaMWK5PxgS715Sg9/s2048/122639342_3336493349794863_7533240566508148198_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBbnsp0xnEYPCm4XLs0olc3hbBqIOsaJnM4FWA9kF2QgyDUO5MOsGSDnF0XLJKdxBB7E1ZPc6jk5YG0ZgI0vhHIyyJbABIIzJDzfcFpgKTGhsGO2kAm_peMLMO3-OPxaMWK5PxgS715Sg9/w480-h640/122639342_3336493349794863_7533240566508148198_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjF6xgFh_xthSQJMv0oKDoVJU1lJWJyEJveDz8iSg2B-xcJO_v-AHv2LEcYLD16PAvsDbUtwZn3tmmEdHJ49oGenamnJF5CodypyUDi0lb15LNvEq4e0loMMuGTMtCDC6T8A3GOOiL4Fq/s2048/122657299_444927063136455_2621720278707050752_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgjF6xgFh_xthSQJMv0oKDoVJU1lJWJyEJveDz8iSg2B-xcJO_v-AHv2LEcYLD16PAvsDbUtwZn3tmmEdHJ49oGenamnJF5CodypyUDi0lb15LNvEq4e0loMMuGTMtCDC6T8A3GOOiL4Fq/w480-h640/122657299_444927063136455_2621720278707050752_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g miez de dovleac copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">300 g banane</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g ulei de cocos SanoVita</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g târâte de ovăz SanoVita</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 g făina integrala</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g făina albă</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Într-un bol blenduim dovleacul, bananele, ouăle si uleiul de cocos topit.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm tărâțele de ovăz si făina cernută si omogenizam.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">*dupa preferințe se poate adauga miere pentru a fi mai dulci*</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Împărțim compoziția in forme de muffins (eu am folosit forme de Silicon) si coacem la foc mic pentru cca. 25-30 de minute, pana trec testul cu scobitoarea.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sunt foarte aromate si se potrivesc perfect ca gustare pentru cei mici.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Enjoy! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRbwuggGvGvc2CtI9p8YVCDq2yQ8gB2B9C6CHdottSN1UmVoDkrISgdQOm83DatasKmljC81piMTM58bNoYtrrVwhKTp87ud0vT27yCglWI0E6Bm2EQ_wX_FiwYykPnqUg3AQPc4N4uwUO/s2048/122825350_413060686757102_1198047350831732852_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRbwuggGvGvc2CtI9p8YVCDq2yQ8gB2B9C6CHdottSN1UmVoDkrISgdQOm83DatasKmljC81piMTM58bNoYtrrVwhKTp87ud0vT27yCglWI0E6Bm2EQ_wX_FiwYykPnqUg3AQPc4N4uwUO/s320/122825350_413060686757102_1198047350831732852_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVMYsbymk4yliN5LuYLjckAwz4RtpaQg4df_zaRMpa1N_BcjIqAqoztHqD6QvyMmOII2gV3UHhlIHZP96LPDXezZVGEm6oTvdrXQ7rnKP3xu1mCqomRQrOJ8TItgr7NWLbCOva0k3ATu71/s2048/122663785_710229829849752_6189207766332950567_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVMYsbymk4yliN5LuYLjckAwz4RtpaQg4df_zaRMpa1N_BcjIqAqoztHqD6QvyMmOII2gV3UHhlIHZP96LPDXezZVGEm6oTvdrXQ7rnKP3xu1mCqomRQrOJ8TItgr7NWLbCOva0k3ATu71/s320/122663785_710229829849752_6189207766332950567_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgwGvMk7qtN_KrEcLUx2ZqGGJJJftKSIS4lGJzPrUqTInXiDcTKVCGKJy3tEm-ffmaiftSiL_oDxyy4Uu-f4oxAKcTX4gq5FDHBByCf4IpN30KLGyBTrz3HDvf9UId5n8nbFMolJk_DXB/s2048/122622315_341368173827901_1105263956092270705_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsgwGvMk7qtN_KrEcLUx2ZqGGJJJftKSIS4lGJzPrUqTInXiDcTKVCGKJy3tEm-ffmaiftSiL_oDxyy4Uu-f4oxAKcTX4gq5FDHBByCf4IpN30KLGyBTrz3HDvf9UId5n8nbFMolJk_DXB/s320/122622315_341368173827901_1105263956092270705_n.jpg" /></a></div><br /><div style="text-align: center;"><br /></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-14380971170669627032021-05-20T17:47:00.005+03:002021-05-20T17:47:24.414+03:00Cornuri pufoase umplute cu sunca si cascaval<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVjjEJZ4FheZUT9y9XoJaFKu_GYV9Ugm_7LbrZQrA0oNXuZITaSNageyrVog-fCAHI40wPtvmjOCa9PVk_6l0f8pNppY_mPkRY5Ts7HzY4JYX0-GLsdhqnNvx3RIwRm8O2MgKKbPaovc4/s2048/122666788_352565265806035_5949157929012217095_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDVjjEJZ4FheZUT9y9XoJaFKu_GYV9Ugm_7LbrZQrA0oNXuZITaSNageyrVog-fCAHI40wPtvmjOCa9PVk_6l0f8pNppY_mPkRY5Ts7HzY4JYX0-GLsdhqnNvx3RIwRm8O2MgKKbPaovc4/w480-h640/122666788_352565265806035_5949157929012217095_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVG4i_O5jKn2fs78NNQkqWpBUT9fSNn2m2FsDyChGvjKgwqR5iqY7V4-Qq-g8XZPyfcRAtt26w84sOUdgnTyupx4DwRwfWBvOafGjyX8gl02tj0L2zuTElK6Wu0O0eJB9pkIA-hxVHCoF/s2048/122664185_822121278330412_1654018667856917110_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVG4i_O5jKn2fs78NNQkqWpBUT9fSNn2m2FsDyChGvjKgwqR5iqY7V4-Qq-g8XZPyfcRAtt26w84sOUdgnTyupx4DwRwfWBvOafGjyX8gl02tj0L2zuTElK6Wu0O0eJB9pkIA-hxVHCoF/w480-h640/122664185_822121278330412_1654018667856917110_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3KXz1cQv47LFUxWFKNCpgNY0im1iNXOeO-bDqo7dBG0k6CWQ94Xy1p4hF3tHv5zuLP8ypX0mA5Dd99eb0sHxGmO0-vX50Ksc0MNhyddRz6G3g-kBBxR3ZaytIIBIQIZeAnLLwTwN8HaY7/s2048/122688534_350936856178473_8685909143515792182_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3KXz1cQv47LFUxWFKNCpgNY0im1iNXOeO-bDqo7dBG0k6CWQ94Xy1p4hF3tHv5zuLP8ypX0mA5Dd99eb0sHxGmO0-vX50Ksc0MNhyddRz6G3g-kBBxR3ZaytIIBIQIZeAnLLwTwN8HaY7/w480-h640/122688534_350936856178473_8685909143515792182_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente aluat :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">700 g făina albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">25 g drojdie proaspăta</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">400 ml apa</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 lingura zahăr</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sare</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">3 linguri ulei de măsline</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">+ 300 g sunca feliata</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cca. 300 g cascaval</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ou bătut</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mix de seminte</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Într-un bol amestecam 250 ml apa călduță cu drojdia si zaharul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam deoparte 10 minute</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Într-un bol cernem făina, adăugăm amestecul de drojdie, uleiul de măsline, sarea si restul de apa.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Framantam un aluat omogen, elastic pe care il lasam la dospit pentru o ora.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Între timp tăiem cașcavalul bastonașe de mărime potrivită.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">După ce a dospit aluatul, pe masa infainata întindem într-un dreptunghi câte o lingura de aluat.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Așezăm o felie de sunca si un bastonas de cascaval si rulam strâns după care punem cornurile formate intr-o tava pe hârtie de copt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam cornurile la dospit cca. 20 de minute, după care le ungem cu ou bătut si presaram mix de seminte.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Le coacem la foc mic pana se rumenesc frumos.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pofta buna !</div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-56500716932233677202021-05-20T17:44:00.002+03:002021-05-20T17:44:46.238+03:00Biscuiți cu Carob Baby-friendly<p></p><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWvg6RGX3l8qrkTd0C7OCBhcnCb_jNghValoaR1oE_8rkZVBiRHhtmDbAQm3vUnX9h56IzBCwvNMAq4_YY9gP-11OZucwbDyHSPv74SwYiPTKXZnB9bjYVPVe5QbFtfZGcCo_zDQscs6K/s2048/129204446_408408226874326_3418317705543284024_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWvg6RGX3l8qrkTd0C7OCBhcnCb_jNghValoaR1oE_8rkZVBiRHhtmDbAQm3vUnX9h56IzBCwvNMAq4_YY9gP-11OZucwbDyHSPv74SwYiPTKXZnB9bjYVPVe5QbFtfZGcCo_zDQscs6K/w480-h640/129204446_408408226874326_3418317705543284024_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0000ee;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMalbZFZ_w5IwNJKiEEQ2ba5u7vZphZG-uLSaH_enU_KVkVZbVyfKRAon_Rpk23lZ62VZH8-tPmU0wEK5aO4C-VHX3NdWsgUspti7XUCKSECzeLd0gyCZTmbO4RptYdpmlGp6GmWX3-akw/s2048/129132568_207825307475314_2975586360558433700_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMalbZFZ_w5IwNJKiEEQ2ba5u7vZphZG-uLSaH_enU_KVkVZbVyfKRAon_Rpk23lZ62VZH8-tPmU0wEK5aO4C-VHX3NdWsgUspti7XUCKSECzeLd0gyCZTmbO4RptYdpmlGp6GmWX3-akw/w480-h640/129132568_207825307475314_2975586360558433700_n.jpg" width="480" /></a></div><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6xZ_cJGuNi_MfI3RJWGJxw5jZgLbJr5w7K3Okq3nkvNLNBXDzFfh11witdoiEBAu-FytiHf5RzEeSs03onRWNwJ9MfKRb8RKjnx-yxhV0OpPZTbgcuqe7ausz0vHD62XXBjuwz1fcpUQ/s2048/129230098_2771668016382780_8355456942568730318_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="431" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf6xZ_cJGuNi_MfI3RJWGJxw5jZgLbJr5w7K3Okq3nkvNLNBXDzFfh11witdoiEBAu-FytiHf5RzEeSs03onRWNwJ9MfKRb8RKjnx-yxhV0OpPZTbgcuqe7ausz0vHD62XXBjuwz1fcpUQ/w324-h431/129230098_2771668016382780_8355456942568730318_n.jpg" width="324" /></a></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente:</span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ou</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g făina albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g făina integrala</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">60 g griș</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">20 ml lapte</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">30 g unt de cocos topit</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 lingura miere ( peste 12 luni )</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Carob</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Într-un bol batem oul, mierea, untul topit si laptele.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm făina si grișul si framantam un aluat ușor de modelat.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Daca mai este nevoie se mai adauga lapte sau griș.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Acoperim aluatul si il dam la frigider o ora.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">După o ora, scoatem aluatul si formam mingiute pe care le dam prin pudra de Carob si le așezăm intr-o tava pe hârtie de copt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">După preferințe putem lasă biscuitii fără Carob.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Coacem biscuiții la 180 grade pentru cca 15 minute.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Enjoy ! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnty3gKw-7HL2722ltQmJsim3D6XZTPj23GAivuYpCVhBfEJTTxP4-Z3BvY38spPLNAL9OXQSEYmUGNnH0Cw0Gv3_cmnR2I3Oi0_53gZstSILc_DpOSc_mMtgax3ce7LxmfPnadbRTCLza/s2048/129730877_895043834364339_8393720043037116246_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnty3gKw-7HL2722ltQmJsim3D6XZTPj23GAivuYpCVhBfEJTTxP4-Z3BvY38spPLNAL9OXQSEYmUGNnH0Cw0Gv3_cmnR2I3Oi0_53gZstSILc_DpOSc_mMtgax3ce7LxmfPnadbRTCLza/s320/129730877_895043834364339_8393720043037116246_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5_id-qIVtgdF9tGFulnBlbP5T4nz49ROjjNTVJnJXSrn_6qxVn1X7rm4EPMEp8o7bDCyJNnUu4qWH1sWTuyJEprIyI-NBKiMV41c_HQCn_9i8FTnzaFaXu-FXg7J9Tbk5xs8Ey7x92mx/s2048/130096911_210649580501468_5357553255939780943_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb5_id-qIVtgdF9tGFulnBlbP5T4nz49ROjjNTVJnJXSrn_6qxVn1X7rm4EPMEp8o7bDCyJNnUu4qWH1sWTuyJEprIyI-NBKiMV41c_HQCn_9i8FTnzaFaXu-FXg7J9Tbk5xs8Ey7x92mx/s320/130096911_210649580501468_5357553255939780943_n.jpg" /></a></div><br /><div style="text-align: center;"><br /></div></span><p></p>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-85958324459723383692021-05-20T17:40:00.000+03:002021-05-20T17:40:00.654+03:00Banana Bread cu fulgi de ciocolata<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeU9AW9_398Ksj3QXFjo8D_dpK9hLdqvUUzqaHqM3l8Jzqpila3imEP3BsTcyGa1I8BuWbe5d32gUX6gPKfKmuSf3m5rZeSNGWBFvaikZHOoDTxciEnSiVeuMI7rRzoQawvy7gj9wBEv9X/s2048/129101650_418038436017001_1790951473838485573_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeU9AW9_398Ksj3QXFjo8D_dpK9hLdqvUUzqaHqM3l8Jzqpila3imEP3BsTcyGa1I8BuWbe5d32gUX6gPKfKmuSf3m5rZeSNGWBFvaikZHOoDTxciEnSiVeuMI7rRzoQawvy7gj9wBEv9X/w480-h640/129101650_418038436017001_1790951473838485573_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWNxCQGIhgGuduVl6GQ4Rvc5viV2uGiYYJlUraBGR3L8BQgQujPW1km0Mpb_MpT2aV7D7VGyYHyNUum_hzzzwN7lVmxTC3MV9W-i45Y2ZPdBF4Sd4TbQce4ddP1yT_b6VYHc0lM5xOQip/s2048/129846846_699688960933568_202851320720413600_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWNxCQGIhgGuduVl6GQ4Rvc5viV2uGiYYJlUraBGR3L8BQgQujPW1km0Mpb_MpT2aV7D7VGyYHyNUum_hzzzwN7lVmxTC3MV9W-i45Y2ZPdBF4Sd4TbQce4ddP1yT_b6VYHc0lM5xOQip/w480-h640/129846846_699688960933568_202851320720413600_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">4-5 banane</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">4 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">400 g făina albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">200 g unt la temperatura camerei</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">150 g zahăr brun</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">300 ml iaurt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 plic praf de copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 lingura scortisoara</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 lingura coaja rasa de lămâie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Esența de vanilie ( Opțional )</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 linguri fulgi de ciocolata</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mixam untul împreuna cu zaharul brun.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm ouăle, scortisoara, esența de vanilie după gust si mixam.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Incorporam coaja de lămâie, bananele pisate si iaurtul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La final adăugăm făina cernută împreuna cu praful de copt si omogenizam totul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Turnam compoziția intr-o tava (20x30) tapetata cu hârtie de copt si presaram deasupra fulgii de ciocolata.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dam tava la cuptor la foc mic pentru cca. 40 de minute, pana se rumenește frumos si marginile se desprind de tava.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Enjoy! </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rwWlgVToIv0izAMWeQYegl2YgblSh05hu1ug9CypwRffY-fwQu_HAwW1fgD4buqenA6UwF-VYXdk6IqfF6lUzwN_A-Ju1rPxqb2vwZJ9VantsMA1YkmVw7hxA3k8BUc5dIPJo4D0obcg/s2048/129216541_202962001410897_4480100864290394776_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6rwWlgVToIv0izAMWeQYegl2YgblSh05hu1ug9CypwRffY-fwQu_HAwW1fgD4buqenA6UwF-VYXdk6IqfF6lUzwN_A-Ju1rPxqb2vwZJ9VantsMA1YkmVw7hxA3k8BUc5dIPJo4D0obcg/s320/129216541_202962001410897_4480100864290394776_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEielrzZ0oQjTAn2SKyC2RcSyu_VWlL1BKb_YN53mURc91oRXdO3dPWcP1cdhIGzwFF2-Hll2u1yRlQpFsYTPRuEMH69Ees1S0hwK9F6eDS91tPMw1HL3AHskpTEWKNYSIIzaVcBbH19mjFC/s2048/129160582_1578384309008692_8780617244503368255_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEielrzZ0oQjTAn2SKyC2RcSyu_VWlL1BKb_YN53mURc91oRXdO3dPWcP1cdhIGzwFF2-Hll2u1yRlQpFsYTPRuEMH69Ees1S0hwK9F6eDS91tPMw1HL3AHskpTEWKNYSIIzaVcBbH19mjFC/s320/129160582_1578384309008692_8780617244503368255_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhns7ayFCYf-d3ANKh5gww6ZWFgTWOAnH5SK4d26mUvedt7Qp1Mzv0O0k_iHKVbtoTdCtJqsOHY-Mbq_OTQRI5SIUdncjtrF4La7nhtzRwDuMjh3eJCgNP6Is1_BDRbmVsrSyxNpEWgtdTW/s2048/129163897_184517906640831_4042600804808051634_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhns7ayFCYf-d3ANKh5gww6ZWFgTWOAnH5SK4d26mUvedt7Qp1Mzv0O0k_iHKVbtoTdCtJqsOHY-Mbq_OTQRI5SIUdncjtrF4La7nhtzRwDuMjh3eJCgNP6Is1_BDRbmVsrSyxNpEWgtdTW/s320/129163897_184517906640831_4042600804808051634_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpBVmOi2BlZVIiO11O6QHuKYnEf3SUzBnSeGcobqUKP4L9KWgRP_xxiA0SkeI01KzSE9igtBi11u2BQZwlcqGa8zrDZr2-pI8nvuAjR6MDTIeOqF1oJhkX7QFfMf1O9nWAm3vFAsvBnU9j/s2048/129129469_3875972665746549_122148468220760438_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpBVmOi2BlZVIiO11O6QHuKYnEf3SUzBnSeGcobqUKP4L9KWgRP_xxiA0SkeI01KzSE9igtBi11u2BQZwlcqGa8zrDZr2-pI8nvuAjR6MDTIeOqF1oJhkX7QFfMf1O9nWAm3vFAsvBnU9j/s320/129129469_3875972665746549_122148468220760438_n.jpg" /></a></div><br /><div style="text-align: center;"><br /></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-20192927990995130622021-05-20T17:35:00.004+03:002021-05-20T17:35:23.860+03:00Syrniki cu afine<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiHrYKxoVYfs9cyyLgYxDYacCGagjtCHiKZJ9etG81cqcPDSoBMbg2Yj5h6C-zbP7kZr7qCu4aFMHH0T38JIlnmbry6nCFp5NkoIzsib-2-q8J9y_h62dSqsiZ9Pr3ZpMex7ibhF4sKx_/s2048/146220590_407320133665215_6386383197249135965_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRiHrYKxoVYfs9cyyLgYxDYacCGagjtCHiKZJ9etG81cqcPDSoBMbg2Yj5h6C-zbP7kZr7qCu4aFMHH0T38JIlnmbry6nCFp5NkoIzsib-2-q8J9y_h62dSqsiZ9Pr3ZpMex7ibhF4sKx_/w480-h640/146220590_407320133665215_6386383197249135965_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4-Eo_xT4eIx8qVSr5WiXY1jOG1_lfikahhJSqa8EHZ3n3QdwhIryfnyApBu5VYYZsU8_nwYk09pFAqY6UKaIJNtS_dcCcMzK55Qai6I7Umi2wtgLhpeRXKXf69ADtI2D0PfIz8rNxruW/s2048/146244025_258047892523557_5473340261802864646_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH4-Eo_xT4eIx8qVSr5WiXY1jOG1_lfikahhJSqa8EHZ3n3QdwhIryfnyApBu5VYYZsU8_nwYk09pFAqY6UKaIJNtS_dcCcMzK55Qai6I7Umi2wtgLhpeRXKXf69ADtI2D0PfIz8rNxruW/w480-h640/146244025_258047892523557_5473340261802864646_n.jpg" width="480" /></a></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente:</span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">400 g branza de vaci scursa bine</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ou</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Aproximativ 50 g făina albă</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 plic zahăr vanilinat</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Afine</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ulei pentru prăjit</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dulceața/sos pentru servit</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Avem nevoie de o branza de vaci uscata si scursa bine.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Amestecam branza cu oul, zaharul vanilinat si cca. 50 g făina albă.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Trebuie sa rezulte un aluat care sta peolalta.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La sfârșit incorporam afinele (Opțional)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Încingem o tigaie cu puțin ulei si prajim mini papanasii pe ambele părți pana se rumenesc frumos.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Noi am servit cu kiwi in sirop.</div></span><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji-eKlaq7zFvjYLFSTAUJOsPi5slsliLv1KJr5HGIzLaX9Zc5F8_9Gi_NInbOI2WXTjlj2FvbUp7G2jdi9pKq5FJwx5ZFIMCXwkEa_r-vX0WVTWDZKH3XzV4ggpDAqSvk6sz6BchbIYNoB/s2048/146422632_900108414127249_6389295108547029419_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEji-eKlaq7zFvjYLFSTAUJOsPi5slsliLv1KJr5HGIzLaX9Zc5F8_9Gi_NInbOI2WXTjlj2FvbUp7G2jdi9pKq5FJwx5ZFIMCXwkEa_r-vX0WVTWDZKH3XzV4ggpDAqSvk6sz6BchbIYNoB/w300-h400/146422632_900108414127249_6389295108547029419_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DEz2QPniRrZk710zv512_dH0YbbbgsS5bn3BI0X3ejp7fd9LVgJ4QUXrdwG7TwTNX06kSuzc2tMR-De-O6whcljxaSktMuofySMqBqzady_SvCoOY8yiyDPRt9M1qZqoqRpuJOQmQGji/s2048/146427016_2207763079354560_4019296873141006064_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7DEz2QPniRrZk710zv512_dH0YbbbgsS5bn3BI0X3ejp7fd9LVgJ4QUXrdwG7TwTNX06kSuzc2tMR-De-O6whcljxaSktMuofySMqBqzady_SvCoOY8yiyDPRt9M1qZqoqRpuJOQmQGji/w300-h400/146427016_2207763079354560_4019296873141006064_n.jpg" width="300" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div> <p></p>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-19213322412585923872021-05-20T17:31:00.010+03:002021-05-20T17:31:56.929+03:00Tort Egiptean<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM8rHfIHCSCJj3HWlRzsUhwZs0l87lrJqqWn-ghNdNi8WXEuSxkS8Bue99gYUcHJKXWj8AtnvVOxn1inYkekR7xoB6Pq80qSjvdfQ3-B_vibPFAAC7oZB2MFS7E5cb1XBS9uN8V3yUo5mJ/s2048/139516574_1858743977616675_6740024729515728462_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM8rHfIHCSCJj3HWlRzsUhwZs0l87lrJqqWn-ghNdNi8WXEuSxkS8Bue99gYUcHJKXWj8AtnvVOxn1inYkekR7xoB6Pq80qSjvdfQ3-B_vibPFAAC7oZB2MFS7E5cb1XBS9uN8V3yUo5mJ/w480-h640/139516574_1858743977616675_6740024729515728462_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJa1jp6y5Ij0uea4_JR1MYhEPC80rx3cQbjSy7FDUiInXj7hMk0S0VliaoebzY1gMEd6YoADBC0raY36cFes1jJFCiI5VcoJ7DBwo7CSmKf48V1gk4M6PRucyRZoVXLXIAprF7B36C_fzD/s2048/139695501_1097766403986002_3961524870544658324_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJa1jp6y5Ij0uea4_JR1MYhEPC80rx3cQbjSy7FDUiInXj7hMk0S0VliaoebzY1gMEd6YoADBC0raY36cFes1jJFCiI5VcoJ7DBwo7CSmKf48V1gk4M6PRucyRZoVXLXIAprF7B36C_fzD/w480-h640/139695501_1097766403986002_3961524870544658324_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente pentru 1 foaie ( in total avem 4 foi )</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 2 albusuri</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 2 linguri de zahar</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 1/2 lingura de faina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 40 g nuca măcinată</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ingrediente crema 1:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 6 galbenusuri</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 6linguri de zahar</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 340 ml lapte</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 2 linguri amidon</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 170 g unt nesarat</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* esenta de vanilie după gust</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ingrediente crema 2:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 200 ml frisca</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 150 g zahar</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">* 120 g alune zdrobite bucati mai mari</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Prima data pregatim foile.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Batem albusurile spuma, adaugam zaharul si mixam pana acesta se topeste. Amestecam faina cu nuca macinata si o adaugam la compozitia de albusuri. Punem hartie de copt pe fundul unei forme cu diametrul de 24 cm, intindem compozitia si coacem la foc mic timp de 25 minute sau pana se rumenește frumos, după care o lasam sa raceasca.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Procedam la fel si pentru restul foilor.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dupa ce-am facut foile ne apucam de crema pentru tort. Cele 6 galbenusuri le amestecam intr-o oala cu amidon, zahar si laptele adaugat treptat. Punem oals pe foc si amestecam incontinuu pana se ingroasa continutul ca si o budinca, apoi luam de pe foc crema si o lasam sa se raceasca. Untul il mixam intr-un castron după care adaugam putin cate putin din compozitia racita. Adăugăm esența de vanilie după gust.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La a 2-a crema topim zaharul si apoi il turnam in strat subtire pe o tava unsa cu putin ulei sau pe o folie alimentara.Lasam sa se raceasca si il dezlipim usor, apoi il zdrobim (punem bucatile intr-o punga de plastic si le batem cu sucitorul).</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Batem frisca tare si adaugam 1/2 din caramelul zdrobit si alunele zdrobitesi ele.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Asamblam tortul astfel: 1 foaie cu nuci, crema de vanilie, caramel zdrobit, crema frișca, repetând operațiunea pana la ultima foaie, ultimul strat fiind de frișca.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ornam cu caramel si alune zdrobite.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ținem tortul la frigider pentru minim 3 ore după care il putem servi. </div><div style="text-align: center;">Pofta buna !</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2frf4oKTnNPg2sS0rxyM9dBG9rsAx9B4Da0oaLhjPdK13mK8_Y8lGPuFRYh6nprVZMUhoh-QD3yqrN8J7wWRrVT5AiMk19RG3htXoWhgqnwAO1XUfBpoKB5zk-7TETXt60dy4nu32cUG/s2048/139656679_2091094681025771_3605534108697924303_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhq2frf4oKTnNPg2sS0rxyM9dBG9rsAx9B4Da0oaLhjPdK13mK8_Y8lGPuFRYh6nprVZMUhoh-QD3yqrN8J7wWRrVT5AiMk19RG3htXoWhgqnwAO1XUfBpoKB5zk-7TETXt60dy4nu32cUG/w325-h433/139656679_2091094681025771_3605534108697924303_n.jpg" width="325" /></a></div></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-29132343025219759312021-05-20T17:27:00.008+03:002021-05-20T17:27:43.696+03:00Prăjitura Fanta<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRUqcc17wAPbLTOcZ1A_feg3EREPPS8-O0GSKl7AuX8QN2DV0WosX9bNBlOSakJGuA62aYcNkPXqj8Z9HMEE1FsweXl-AcK3yPKP-824KCzoA6JrGdXFwuQG-qNZPqoUerZiEmhkOr9Iz/s2048/146167170_157283039386520_3885875806843763018_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRUqcc17wAPbLTOcZ1A_feg3EREPPS8-O0GSKl7AuX8QN2DV0WosX9bNBlOSakJGuA62aYcNkPXqj8Z9HMEE1FsweXl-AcK3yPKP-824KCzoA6JrGdXFwuQG-qNZPqoUerZiEmhkOr9Iz/w480-h640/146167170_157283039386520_3885875806843763018_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZzmkLQ-Ew0VfqpPI7os6ewJeICRtn_AWYH3fKc5-V08m0r6YUtnSfMrmGy2BaLhQm_Afn2eCMPJsFEsMpwqHjr4IB2AHdz28ontLMbFgLUd4g0dsk9W-xx19MB-c-jKA-paSIaoWJpdr_/s2048/147428018_769939223623311_4508474949201998434_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZzmkLQ-Ew0VfqpPI7os6ewJeICRtn_AWYH3fKc5-V08m0r6YUtnSfMrmGy2BaLhQm_Afn2eCMPJsFEsMpwqHjr4IB2AHdz28ontLMbFgLUd4g0dsk9W-xx19MB-c-jKA-paSIaoWJpdr_/w480-h640/147428018_769939223623311_4508474949201998434_n.jpg" width="480" /></a></div><p></p><p style="text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente blat:</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">6 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">6 linguri făina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">6 linguri zahar</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 linguri cacao</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 lingurița praf de copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 ml ulei</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ingrediente crema:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">200 g unt la temperatura camerei</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">500 g branZa de vaci</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">150 g zahăr pudra</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Esența de vanilie sau portocale</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ingrediente glazura :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">800 ml suc de portocale ( eu am folosit suc natural)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 plicuri budinca de vanilie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 g zahăr</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de prepare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pentru început pregătim blatul:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Separam ouăle. Albușurile le batem cu un praf de sare.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Gălbenușurile le mixam cu zaharul, pana își dublează volumul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm cacao si uleiul si mixam.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Incorporam făina cernuta împreuna cu praful de copt si le omogenizam bine.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La final adăugăm albușurile bătute spuma si amestecam cu dosul unei linguri de lemn, de jos in sus, ușor pentru a nu se lasă albușurile.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Turnam compozitia intr-o tava tapetata cu hârtie de copt si coacem la foc mic cca. 35 de minute sau pana trece testul cu scobitoarea.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Între timp pregatim glazura:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Plicurile de budinca le amestecam cu 100 g zahăr si 150 ml suc.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Restul sucului il punem la fiert.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cand a dat in clocot, adăugăm amestecul de budinca si amestecam cu telul pana se ingroasa .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam glazura sa se răcorească ușor însă nu o lasam sa se întărească .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pentru crema frecăm untul la temperatura camerei cu zaharul pudra.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm branZa de vaci si esența după gust si omogenizam bine.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Blatul răcit il însiropam cu puțin suc de portocale, întindem crema peste care turnam glazura de portocale.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dam prăjitura la rece pentru minim 3 ore după care o putem servi.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Enjoy! </div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-58880570287885927502021-05-20T17:24:00.004+03:002021-05-20T17:25:30.571+03:00Malai dulce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMdOIGTW8zw9DSgFwDx7Nu3jsHIbmBeIvYFASoy1mCcsJ1DNokmAippewmq1PV3pYs7SCJTMQ5ZMihgD__PSePBPLWssw_Axb93Fhy-iAdcQOThjNMBOf2RWJADjvdTM4U38CNiY1CMXm/s2048/147849572_208496474338943_4156624094010980643_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMdOIGTW8zw9DSgFwDx7Nu3jsHIbmBeIvYFASoy1mCcsJ1DNokmAippewmq1PV3pYs7SCJTMQ5ZMihgD__PSePBPLWssw_Axb93Fhy-iAdcQOThjNMBOf2RWJADjvdTM4U38CNiY1CMXm/w480-h640/147849572_208496474338943_4156624094010980643_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXLpEzNLFbNxQpHxTH7x42vcX5ISL7qDlCrS_yESBxSNntXQx3zF5I4Javj7PQwEdVswMoZijzxSYdOHiYvcqVzI9WoaVnx9qn4B0Eued0rw6DR0XFPLzpvYj1Sd1iQqgbYSDphGABZ1s/s2048/148252661_236953918143495_6999408725674479861_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXLpEzNLFbNxQpHxTH7x42vcX5ISL7qDlCrS_yESBxSNntXQx3zF5I4Javj7PQwEdVswMoZijzxSYdOHiYvcqVzI9WoaVnx9qn4B0Eued0rw6DR0XFPLzpvYj1Sd1iQqgbYSDphGABZ1s/w480-h640/148252661_236953918143495_6999408725674479861_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"> <span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;">Ingrediente:</span></p><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">1 l lapte</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">3 oua</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">50 g zahăr vanilinat</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">300 g malai</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">150 ml ulei</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">200 g zahăr</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Se mixează ouăle cu zaharul, se adauga uleiul si laptele si se amesteca.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Adăugăm mălaiul si un praf de sare si mixam .</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Ungem o tava cu ulei si turnam compozitia de mai sus, după care dam tava la cuptor la foc mic, pentru cca. 1 ora sau pana cand prăjitura se rumenește frumos si se desprinde de pe marginile tavii.</div></span><span face="-apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif" style="background-color: white; color: #262626; font-size: 14px;"><div style="text-align: center;">Pofta buna ! </div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-78373123893781383222021-05-20T17:21:00.008+03:002021-05-20T17:21:59.476+03:00Tort răsturnat cu mere<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMgNTh2IRZxn0fHYi1Hwb5WjxylCAB0G1NkNG9tnRypUhzyCweleVgnW-vddDgkSvnGmcOgV7Cj5s34T_ueJgIdi39vM_ADLVArJ6Jho-mAGeilxzdmZqkRmHtimYAxwEl4ag64SYRc_a/s2048/149619482_130757395508789_2357080508555483223_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVMgNTh2IRZxn0fHYi1Hwb5WjxylCAB0G1NkNG9tnRypUhzyCweleVgnW-vddDgkSvnGmcOgV7Cj5s34T_ueJgIdi39vM_ADLVArJ6Jho-mAGeilxzdmZqkRmHtimYAxwEl4ag64SYRc_a/w480-h640/149619482_130757395508789_2357080508555483223_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-h8xXxLjn9AXNnrj6Xv9f5TGq6eIBBzJR2Uece_vA3p12VNe0_3WbXHbws6w64nsvsbG4roZHHgmNsmUhoLlTYBePmawZaDyIfAo93EyLtFckbKQxSyNsHklHlCAWC9PaZki476eL4Pd/s2048/149648840_714886735826543_1995319089304933044_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja-h8xXxLjn9AXNnrj6Xv9f5TGq6eIBBzJR2Uece_vA3p12VNe0_3WbXHbws6w64nsvsbG4roZHHgmNsmUhoLlTYBePmawZaDyIfAo93EyLtFckbKQxSyNsHklHlCAWC9PaZki476eL4Pd/w480-h640/149648840_714886735826543_1995319089304933044_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymAX13WkYWoH9_MvMw1i2B-_doVCXcvV9PhKWsd_PuXV2so-Uk8NWuHQkwlYbpIKAll4p_Id72qudmiKo6QgEiZTOmwoOjvNQVIVCz2m7aAqTqSM2wf5-nnUjMeM174acnq_1d4xhiPhG/s2048/149550664_877268279737168_2688871992681528871_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymAX13WkYWoH9_MvMw1i2B-_doVCXcvV9PhKWsd_PuXV2so-Uk8NWuHQkwlYbpIKAll4p_Id72qudmiKo6QgEiZTOmwoOjvNQVIVCz2m7aAqTqSM2wf5-nnUjMeM174acnq_1d4xhiPhG/w480-h640/149550664_877268279737168_2688871992681528871_n.jpg" width="480" /></a></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span><p></p><p style="text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente blat:</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">5 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">5 linguri zahăr</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">5 linguri făina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1/2 plic praf de copt</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">500 g mere</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">150 g zahăr alb</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Curățăm merele de coaja si cotor si le tăiem feliuțe .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Intr-o cratiță caramelizam 150 g zahăr, după care așezăm feliile de mar pe fundul cratiței.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Într-un bol mixam albușurile cu un praf de sare.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Separat, mixam gălbenușurile împreuna cu zaharul, pana își dublează volumul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Peste gălbenușuri adăugăm făina cernuta împreuna cu praful de copt si albușurile bătute spuma.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Omogenizam compozitia cu o lingura de lemn, de jos in sus, pentru a nu se lasă aluatul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Turnam compozitia peste mere si dam la cuptor pentru cca. 35 de minute, pana trece testul cu scobitoarea, sau pana cand blatul este rumenit frumos si desprins de pe marginile cratiței.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam sa se răcorească puțin, după care întoarcem cratița si punem prăjitura pe o farfurie.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Servim simplu sau cu frișca.</div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-50347210519110208612021-05-20T17:19:00.005+03:002021-05-20T17:19:34.103+03:00Supa crema de țelina cu lapte de cocos<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42aN-lfpx1g4GK-vsWoPoVRkcd2WDPBAtnNr2Lo5EJZfHNLEV2a3exfLxJol1f_Z7vOMCMCG_Xh3ODP8IzEuJx3gTmIGAe7FEbqA4u4lUzCQZGotcCeVrBH-_KG5zv2AHxdwjRPNNAMnP/s2048/155839665_793811694546085_2160142842720558497_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh42aN-lfpx1g4GK-vsWoPoVRkcd2WDPBAtnNr2Lo5EJZfHNLEV2a3exfLxJol1f_Z7vOMCMCG_Xh3ODP8IzEuJx3gTmIGAe7FEbqA4u4lUzCQZGotcCeVrBH-_KG5zv2AHxdwjRPNNAMnP/w480-h640/155839665_793811694546085_2160142842720558497_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 conserva lapte de cocos Sano Vita ( sau băutura vegetală din nuca de cocos)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">400 g țelina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 morcovi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ceapa albă medie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g cartofi albi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g unt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2-3 căței usturoi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sare, piper</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Crutoane pentru servit</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Curățăm legumele si le spălam.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Tăiem țelina, cartofii si morcovii in cubulețe.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ceapa o tăiem in două.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Punem legumele intr-o oala, adăugăm 1,5 l apa, sare si piper.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam la fiert pana cand legumele sau înmuiat.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam legumele sa se răcorească ușor si le strecuram, păstrând supa.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Topim untul, in care călim usturoiul zdrobit.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm băutura din nuca de cocos, un polonic din supa de legume si lasam sa dea un clocot.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Blenduim legumele împreuna cu bautura din cocos si usturoi.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Subtiem cu supa de legume si condimentam după gust cu sare si piper.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Servim cu ulei de măsline si crutoane.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pofta buna !</div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-33491053384792894202021-05-20T17:16:00.001+03:002021-05-20T17:16:03.226+03:00Salata Șuba Rusească<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3k-ULAqrtDzHq9IclUlu-ZgR1hj7em0vzmwrqEOZAwBHLk2TLvKl12fcdOQSouGTDQRnw102PW1uswT4Fhe5YrKHPonJ2lkP62cUMeEQ1Ej6W-e1SD43P8ltJ1yGcUZ8Yvk0rPfNoQAsq/s1600/183846514_427438054997134_8821105280454835632_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3k-ULAqrtDzHq9IclUlu-ZgR1hj7em0vzmwrqEOZAwBHLk2TLvKl12fcdOQSouGTDQRnw102PW1uswT4Fhe5YrKHPonJ2lkP62cUMeEQ1Ej6W-e1SD43P8ltJ1yGcUZ8Yvk0rPfNoQAsq/w480-h640/183846514_427438054997134_8821105280454835632_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ceapa albă mică</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g cartofi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g morcovi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g sfecla rosie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g peste marinat</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">5 linguri maioneza de casa</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ou fiert</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Patrunjel verde</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cartofii ii punem la fiert cu coaja, in apa cu sare după care ii strecuram si ii lasam sa se raceasca .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Morcovii si sfecla rosie le îmbrăcăm in folie si le coacem la foc mic pana intra furculița in ele.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Le lasam la răcit .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Curățam legumele de coasa si le dam pe răzătoare in boluri diferite.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Peștele il tăiem mărunt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sfecla rosie o stoarcem bine .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ceapa o tocam mărunt si o punem pe fundul unei farfurii sau bol, unde vom pune salata.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Peste ceapa punem un strat de cartofi, condimentam cu sare, adăugăm 1 lingura de maioneza, așezăm un strat de morocvi, sare, maioneza, peste, maioneza, sfecla rosie, sare, maioneza si decoram cu ou fiert dat pe răzătoare si patrunjel verde tocat .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dam salata la frigider pentru cca. 1 ora după care o putem servi.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pentru a ne fii mai ușor, cand punem salata ne ajutam de o tava rotundă cu pereți detasabili.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pofta buna ! </div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdRSiFhCTw1HPj7VDEGLBkY33IsJfSL82vmNIchzuAIlMDLOVjBKUmcx7Vvjq-vjlTOyxiVaxTdLcVW5R7eu5EbazUH7FVIZy2yoRdbUhSzwklaCBavgc3c5vKEcWNBKM-UTc5Kz5mDd3/s2048/183580172_203024761479663_2731562386509844442_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqdRSiFhCTw1HPj7VDEGLBkY33IsJfSL82vmNIchzuAIlMDLOVjBKUmcx7Vvjq-vjlTOyxiVaxTdLcVW5R7eu5EbazUH7FVIZy2yoRdbUhSzwklaCBavgc3c5vKEcWNBKM-UTc5Kz5mDd3/w300-h400/183580172_203024761479663_2731562386509844442_n.jpg" width="300" /></a></div></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-11628496694634014572021-05-20T17:11:00.005+03:002021-05-20T17:11:32.549+03:00Tarta cu lapte condensat, mascarpone si lămâie<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzabf8Eu1nN0uZ3hrB1TUyUhSLSGAdzLaU2sGJQgIlhmn7A_K0i95Cuf2btlRLlt4daIA94Ypo4T0Sx7VmNf4DZG37JKWC2-kpxxofM5Del2Agw4t53inFvLvXvXLB3XrhOxLXujuhM42-/s2048/187342453_202481418364757_7343640616367449653_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzabf8Eu1nN0uZ3hrB1TUyUhSLSGAdzLaU2sGJQgIlhmn7A_K0i95Cuf2btlRLlt4daIA94Ypo4T0Sx7VmNf4DZG37JKWC2-kpxxofM5Del2Agw4t53inFvLvXvXLB3XrhOxLXujuhM42-/w480-h640/187342453_202481418364757_7343640616367449653_n.jpg" width="480" /></a></div><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OvM7q0gDNeg2pAMrqGUPXCTeaOqQ9m_-4jzFB8CfVmaEieH9JF7PIHCbAQc1ENM9K4B_s0NhhPn6U58T_FJp0x_80Y0Zhfg5bBF5G8vTOlCPBZF5ymrIMO5nCCa6dAhc6up1ZHjVSi_5/s2048/186972974_2605460086429803_1799583688696210367_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1OvM7q0gDNeg2pAMrqGUPXCTeaOqQ9m_-4jzFB8CfVmaEieH9JF7PIHCbAQc1ENM9K4B_s0NhhPn6U58T_FJp0x_80Y0Zhfg5bBF5G8vTOlCPBZF5ymrIMO5nCCa6dAhc6up1ZHjVSi_5/w480-h640/186972974_2605460086429803_1799583688696210367_n.jpg" width="480" /></a></div><p></p><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente (baza 24 cm)</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g biscuiți digestivi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">150 g unt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">400 g lapte condensat îndulcit ( Delatte )</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2-3 lămâie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g mascarpone</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mărunțim biscuitii sau ii dam prin robot.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Topim untul si il amestecam cu biscuitii.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Intr-o tava cu pereți detasabili, punem hârtie de copt, după care așezăm un strat de biscuiți pe care il nivelam cu o lingura.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dam tava la frigider cca. 10 minute, timp in care pregatim crema:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Punem într-un bol mascaroinele, laptele condensat si sucul de la 2 lămâi.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Amestecam cu un tel cca. 2-3 minute pana cand crema s-a închegat.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Gustam si daca mai este nevoie adăugăm si sucul de la cea de a treia lămâie.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Turnam crema peste blatul de biscuiți si ornam după bunul plac. ( Coaja de lămâi netratate sau in cazul meu, 2 linguri din biscuitii Sfărâmați)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dam Tarta la frigider minim 2 ore după care o putem servii.</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoqAs8Usjx7dDERtgC4tinNxd9UlOSgjgzG4fOpDto1eakHcK2vFXLiTuTlL2SZf3-jw1k7UMYVmDUyd-XBuboSGCXcdmBff_2nNAGqZqdVTDQWcMN74BRpiQR7aRo8D-2CNkiAP3_sxp/s2048/186997630_154737226614475_8966540575396817675_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyoqAs8Usjx7dDERtgC4tinNxd9UlOSgjgzG4fOpDto1eakHcK2vFXLiTuTlL2SZf3-jw1k7UMYVmDUyd-XBuboSGCXcdmBff_2nNAGqZqdVTDQWcMN74BRpiQR7aRo8D-2CNkiAP3_sxp/s320/186997630_154737226614475_8966540575396817675_n.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAl8LsfpSqTqHjEmbGXy0h4O0ZW2PbsBaMtF-bsme1VDW4Q5UXm-XfT5JJa151QJ-YNp7KwNMZUbnJ7PxJwGtNL0PAcJjxDG2EYuZVFlmBZeXd7CITgHmAFHlbJ0D818dNpATBY7xlHWN/s2048/187214704_875880059690427_9015659748686271043_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdAl8LsfpSqTqHjEmbGXy0h4O0ZW2PbsBaMtF-bsme1VDW4Q5UXm-XfT5JJa151QJ-YNp7KwNMZUbnJ7PxJwGtNL0PAcJjxDG2EYuZVFlmBZeXd7CITgHmAFHlbJ0D818dNpATBY7xlHWN/s320/187214704_875880059690427_9015659748686271043_n.jpg" /></a></div></div></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-32108291740542637962021-05-20T14:09:00.005+03:002021-05-20T14:09:48.689+03:00Supa crema de linte<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jjDPVGU8n6rvIac5XsILjSeoNfcJi-n-uNd7LhFfyZfcl9gjwY9t1_bB9eRBXFUMnnXrwds8cMfQzF0dJymSfN29qgNnvJjt_Q_hfxpNRKJvTA8CoWtaFR4UgTVn8F-6c_w8iX69TXit/s2048/184586290_224424655685938_6388086667743139388_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9jjDPVGU8n6rvIac5XsILjSeoNfcJi-n-uNd7LhFfyZfcl9gjwY9t1_bB9eRBXFUMnnXrwds8cMfQzF0dJymSfN29qgNnvJjt_Q_hfxpNRKJvTA8CoWtaFR4UgTVn8F-6c_w8iX69TXit/w480-h640/184586290_224424655685938_6388086667743139388_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4WvV6C6CtMhhBpUM78M3HbVJvvkE2b38JN-ihv38BTViM0JQhGjGDRD9wu9qftyvJALEaLvTfsv77ipcr7mgwpcXfxF4ZuuVgaHtV34We11ueQC924bRx1cYW_h-wIH_ujpad3IZ0Kzc/s2048/184762424_977174316359118_8911224498693188578_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ4WvV6C6CtMhhBpUM78M3HbVJvvkE2b38JN-ihv38BTViM0JQhGjGDRD9wu9qftyvJALEaLvTfsv77ipcr7mgwpcXfxF4ZuuVgaHtV34We11ueQC924bRx1cYW_h-wIH_ujpad3IZ0Kzc/w480-h640/184762424_977174316359118_8911224498693188578_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">250 g linte rosie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 ceapa mică</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 cartofi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">4 morcovi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1/2 rădăcina patrunjel</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 căței usturoi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sare si piper după gust</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Apa</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Curățam legumele, le tăiem cuburi sau baghete ( fără usturoi ) si le punem intr-o oala la fiert cu apa, sare si piper după gust.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cand sunt aproape fierte legumele, adăugăm lintea spălată si o lasam la fiert cca. 10-15 minute.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cand este fiarta si lintea, adăugăm usturoiul pisat si daca mai este nevoie sare si piper. Lăsăm sa se răcorească puțin legumele după care blenduim .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pofta buna !</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5PQWeYfcssjTC-2VMmZQ4OTxmkQ8IBI67YLwoW7s0djNb4KzaxRVKdjvBQy0zTxA6XitmyFr0m3yL5JKtbtFx2RHHWCvwiJJJS6fIbeEtmUcgKHXTK1q0Z6U1GyV7g2lnYW5XrL9zDLN/s2048/184377011_1894281464079011_3804954034910482337_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha5PQWeYfcssjTC-2VMmZQ4OTxmkQ8IBI67YLwoW7s0djNb4KzaxRVKdjvBQy0zTxA6XitmyFr0m3yL5JKtbtFx2RHHWCvwiJJJS6fIbeEtmUcgKHXTK1q0Z6U1GyV7g2lnYW5XrL9zDLN/s320/184377011_1894281464079011_3804954034910482337_n.jpg" /></a></div></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-57444709236946052202021-05-20T14:03:00.003+03:002021-05-20T14:03:28.241+03:00Prăjitura cu ciocolata si visine<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc1YT8p0rTF1BneB_YEbjJ6wpTuMMm2hncVAK91k63C6hN2cx2IOPAPEtj_Wav_Av5EPiqUJwjFel5N1jc1NTg6qzaurqd4_52bpcxbIaC5VUav2khASO-luFVOxBF7xLN2N9iK0NHwRq/s2048/187265711_255182693023863_1573595431144318752_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhc1YT8p0rTF1BneB_YEbjJ6wpTuMMm2hncVAK91k63C6hN2cx2IOPAPEtj_Wav_Av5EPiqUJwjFel5N1jc1NTg6qzaurqd4_52bpcxbIaC5VUav2khASO-luFVOxBF7xLN2N9iK0NHwRq/w480-h640/187265711_255182693023863_1573595431144318752_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_LA6JTFXetPWcqPDHqxFldtr6_DT47N-bRqwl6ZaYhAkOG2UJyvCe5ciAhuePF1f9YTGVfOf0W21Uq_k8inF2CHqAFyF1xsMU46_GmrjT64hxE9ECiTFxlc_FtYIM-Bc_9CHPenV4bdT/s2048/186950388_316393130020102_184682366759329259_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV_LA6JTFXetPWcqPDHqxFldtr6_DT47N-bRqwl6ZaYhAkOG2UJyvCe5ciAhuePF1f9YTGVfOf0W21Uq_k8inF2CHqAFyF1xsMU46_GmrjT64hxE9ECiTFxlc_FtYIM-Bc_9CHPenV4bdT/w480-h640/186950388_316393130020102_184682366759329259_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJaBTrFpH1cMEBKABghO0YzRIo2UngW71QaDOIfUVutqGJqqFxCPfYlHkICMOGPItxQZWSLh6sTo4Gfq8SMbghatJ1iypQMLa8I7y5fUhqBgpnLvjnhHjVYpXCKLYkQAav1txcMvfjghHu/s2048/186953837_343959357162912_1107671407921209712_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJaBTrFpH1cMEBKABghO0YzRIo2UngW71QaDOIfUVutqGJqqFxCPfYlHkICMOGPItxQZWSLh6sTo4Gfq8SMbghatJ1iypQMLa8I7y5fUhqBgpnLvjnhHjVYpXCKLYkQAav1txcMvfjghHu/w480-h640/186953837_343959357162912_1107671407921209712_n.jpg" width="480" /></a></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente:</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Blat:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">33×23 cm</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">6 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">200 g zahar</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">200 g faina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 ml ulei</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 ml lapte</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 ml lapte batut</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">10 g praf de copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 g cacao</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">esenta de rom</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ganache de ciocolata:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">300 g ciocolata</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">300 ml frisca lichida</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">+1 borcan compot visine fără sâmburi</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Glazura de ciocolata</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Blat:Ouale se mixeaza cu zaharul pana isi tripleaza volumul, aproximativ 10 minute. Se opreste mixerul si se adauga uleiul amestecat cu laptele si laptele batut si se omogenizeaza usor cu o spatula.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Faina se amesteca cu praful de copt si cacaua si se cerne in compozitia lichida in trei transe.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Se amesteca cu o spatula de silicon sau o lingura de lemn, din centru spre margini. Compozitia se toarna in tava unsa cu ulei si tapetata cu faina sau hartie de copt. Daca vreti puteti împarți compozitia in doua si coaceti doua foi separate.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Daca le coaceti separat se coc in cuptorul preincazit pentr 15-18 minute, se lasa sa se raceasca, apoi se scot si se coace cea de-a doua foaie.</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ganache de ciocolata:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Frisca lichida se pune intr-o cratita si se incalzeste. Atentie, incalziti doar, nu trebuie sa dea in fiert. Se retrage de pe foc si se toarna intr-un bol in care este ciocolata tocata.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Se amesteca pana se omogenizeaza, apoi se lasa sa se raceasca(la frigider) 1-2 ore.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Dupa ce s-a racit complet se mixeaza pana se deschide la culoare si capata o consistenta pufoasa; nu exagerati cu mixatul, trebuie doar sa aeram putin crema.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Asamblare:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">In tava in care am copt blaturile se pune primul blat, se insiropeaza cu sucul de la compot amestecat cu o lingurita de rom.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Peste blat se toarna ganache-ul de ciocolata, se aseaza visinele fara samburi, se niveleaza si se aseaja a doua foaie de blat.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Se insiropeaza iar pe deasupra se ornează cu glazura de ciocolata, cirese confiate in cazul meu.</div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com1tag:blogger.com,1999:blog-9075165164776656251.post-85365060838647890682021-05-20T14:01:00.000+03:002021-05-20T14:01:00.264+03:00Friptura de miel cu cartofi noi la cuptor si varza călită<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfU7dEOIboqVZXcaiAzBeSFa6T2yZQz_QWFpvIy1AnCU4iJLeKYIZO8h5vArmsqQpHsWu1rgAZfq9WeD06ItPxfTAANfc_NEudZ5cSmpaewqZxWU2Zv350pG60VG2fxeI1bmAJJwUGLGVh/s2048/187270278_484097329491268_6413914030892427522_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfU7dEOIboqVZXcaiAzBeSFa6T2yZQz_QWFpvIy1AnCU4iJLeKYIZO8h5vArmsqQpHsWu1rgAZfq9WeD06ItPxfTAANfc_NEudZ5cSmpaewqZxWU2Zv350pG60VG2fxeI1bmAJJwUGLGVh/w480-h640/187270278_484097329491268_6413914030892427522_n.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"> <span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente :</span></p><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 pulpa de miel cca. 1,5 kg</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Vin alb 150</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sucul de la o lămâie</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Usturoi după gust (10 căței)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">50 ml Ulei de măsline</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 cepe mici</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Cimbrișor</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sare, piper</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Tocam ceapa mărunt.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Intr-o tava de yena amestecam următoarele: vinul, sucul de lămâie, uleiul de măsline, 5 căței de usturoi Zdrobiți, ceapa, 1 lingurița cimbrișor uscat, sare si piper.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Omogenizam totul.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Punem pulpa de miel in tava si o ungem cu marinată, înfoliem tava si o dam la frigider pentru minim 12 ore.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Înainte sa dam tava la cuptor, o scoatem din frigider ( cu 2-3 ore înainte pentru a ajunge la temperatura camerei)</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Punem Folie de aluminiu peste tava si o dam la cuptor la foc mic pentru cca. 2,5- 3 ore ( depinde cat de mare este pulpa )</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pe la jumătatea timpului, întoarcem carnea pe cealaltă parte si adăugăm si ceilalti căței de usturoi Zdrobiți si vin daca dorim.</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Pentru cartofi la cuptor avem nevoie de :</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 kg cartofi noi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">3 fire usturoi verde</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">3-4 căței usturoi</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2-3 linguri ulei de măsline</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Sare, piper si boia după gust</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Spălam bine cartofii si ii tăiem după bunul plac sau daca sunt mai mici ii lasam întregi.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Punem cartofii la fiert in apa cu sare pentru cca. 10 minute, trebuie sa fie fierți puțin sa nu ajungă sa se înmoaie .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Scurgem cartofii si ii punem într-un bol, unde adăugăm uleiul de măsline, usturoiul zdrobit, usturoiul verde tocat mărunt si condimentele după gust.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Amestecam bine după care ii punem intr-o tava pe hârtie de copt si ii coacem la foc mic pentru cca. 20 de minute.</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Noi am servit cu varza rosie călită pe care am pregătit-o in felul următor.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Am tocat varza mărunt si am pus-o intr-o cratiță cu 1 lingura de ulei si sare după gust.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Am călit-o la foc mic pana s-a înmuiat .</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">La final am mai adăugat putina sare.</div><div style="text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVCJKcSVa-Qyv4Yz8bOmfb3IURT1WjoD5_YsIotb5NlEGx4F9TBsL8aRo5c1xgrIytMtkI3_tyif_Su1AfPKZmRXyeCyqudPOpNbldNLyw510gM3BlFR9OWIqseHmyQCOymyTXNr9M_jJ/s2048/187218281_477279016716673_7353155148246880213_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVCJKcSVa-Qyv4Yz8bOmfb3IURT1WjoD5_YsIotb5NlEGx4F9TBsL8aRo5c1xgrIytMtkI3_tyif_Su1AfPKZmRXyeCyqudPOpNbldNLyw510gM3BlFR9OWIqseHmyQCOymyTXNr9M_jJ/s320/187218281_477279016716673_7353155148246880213_n.jpg" /></a></div></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-4365087282176765312021-05-20T13:54:00.006+03:002021-05-20T17:52:58.304+03:00Prajitura cu dovleac si crema de mascarpone<div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhZShDDYG9WFcX5raVRU-AmwNt5yEJacWCPKWtT-uncnrrWfq4i-ZKKFSh2T6bjGo07CSkhkJPlDfMchtT15V2STr58yp0ftcBPwfS3aJb_dY-zo94pgpglHYKU-7XIliW6JHyLqCeemI/s2048/122791330_728766231330332_117377793389495333_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJhZShDDYG9WFcX5raVRU-AmwNt5yEJacWCPKWtT-uncnrrWfq4i-ZKKFSh2T6bjGo07CSkhkJPlDfMchtT15V2STr58yp0ftcBPwfS3aJb_dY-zo94pgpglHYKU-7XIliW6JHyLqCeemI/w480-h640/122791330_728766231330332_117377793389495333_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VGiIUO58TNOYa5DQnDVdkHt-2vEdq2IH44phhLcJclZG_qCH5O60a0XNQ9uVpM-jP82BO1XPSPuGozmG9-xr4a64R2juWDGFxRbkZhzuYtTCG0H9ZhMRm3h06isZN7JmL8Pqxxeohcyu/s2048/122778973_675601993358576_3702920092328430294_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4VGiIUO58TNOYa5DQnDVdkHt-2vEdq2IH44phhLcJclZG_qCH5O60a0XNQ9uVpM-jP82BO1XPSPuGozmG9-xr4a64R2juWDGFxRbkZhzuYtTCG0H9ZhMRm3h06isZN7JmL8Pqxxeohcyu/w480-h640/122778973_675601993358576_3702920092328430294_n.jpg" width="480" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnqT2mI7pQHMTqRJIZN7sBK3HuzYo4vwk5YEglwnIirdb92_gxt2uBE7Qx_E2RL9tX7PKk7ifhVF86Elzfl8f_xupH0e-R_1upEfLC1tqODTs20naHbPsXprmg7JxHahE20VS73-ISR16/s2048/122628592_2049087905226311_4904924205700392981_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWnqT2mI7pQHMTqRJIZN7sBK3HuzYo4vwk5YEglwnIirdb92_gxt2uBE7Qx_E2RL9tX7PKk7ifhVF86Elzfl8f_xupH0e-R_1upEfLC1tqODTs20naHbPsXprmg7JxHahE20VS73-ISR16/w480-h640/122628592_2049087905226311_4904924205700392981_n.jpg" width="480" /></a></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><div style="text-align: center;"><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;">Ingrediente blat :</span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">500 g dovleac copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">3 oua</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">70 g unt de cocos</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">280 g făina</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1/2 plic praf de copt</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">125 g zahăr</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">1 lingurița Scorțișoara</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Ingrediente crema:</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">500 g mascarpone</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">100 g zahăr pudra</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">2 lingurițe esența de vanilie</div></span><div style="text-align: center;"><span style="color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><br /></span></div><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Mod de preparare:</div><div style="text-align: center;"><br /></div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Blenduim dovleacul copt cu ouăle si untul de cocos.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm zaharul si scortisoara si omogenizam.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Adăugăm făina cernuta împreuna cu praful de copt si amestecam pana se încorporează total.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Compoziția rezultata se toarnă intr-o tava pe hârtie de copt si se coace la foc mic pentru cca. 35-45 de minute. Pana începe sa se închege iar marginile se dezlipesc de tava.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Rezulta un blat umed si dens cu o aroma puternica de dovleac.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">Lasam blatul sa se raceasca complet după care il acoperim cu o crema formată din : 500 g marscarpone mixat cu zaharul pudra si esența de vanilie după gust.</div></span><span style="background-color: white; color: #262626; font-family: -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, Helvetica, Arial, sans-serif; font-size: 14px;"><div style="text-align: center;">!dupa preferințe, in crema se poate adauga mai mult zahăr!</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFAf1qnvLietTNBS42SjTDTjU0QSUQX4X0bmCMbKL9IzgedBEa-wZmlkSKDpBmmXhGMv9-uclTnEkV9kzNThcwVm5Y9CZamLM0qjYY6wAjn482EtdI-M8jjtYJaIYx5Dk_T0FrJxILnkO/s2048/122620780_2683363908658885_112341529786419228_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimFAf1qnvLietTNBS42SjTDTjU0QSUQX4X0bmCMbKL9IzgedBEa-wZmlkSKDpBmmXhGMv9-uclTnEkV9kzNThcwVm5Y9CZamLM0qjYY6wAjn482EtdI-M8jjtYJaIYx5Dk_T0FrJxILnkO/s320/122620780_2683363908658885_112341529786419228_n.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWCGhFfbnrNeSj3sRE4o7msx-seMlxrMK1TQwq4mU5XXuKt-uU4CBReMqJXvwGyDQ1UjozX_A_GEG3uiYUdYFciHc0Wa0Hg3H35tW4HAwo9YHBqAbBkuT0Y6WF8pBwDfanQiqFY75ZiJe/s2048/122460190_350211922934320_3707984509831137800_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1536" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirWCGhFfbnrNeSj3sRE4o7msx-seMlxrMK1TQwq4mU5XXuKt-uU4CBReMqJXvwGyDQ1UjozX_A_GEG3uiYUdYFciHc0Wa0Hg3H35tW4HAwo9YHBqAbBkuT0Y6WF8pBwDfanQiqFY75ZiJe/s320/122460190_350211922934320_3707984509831137800_n.jpg" /></a></div><br /><div style="text-align: center;"><br /></div></span>Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-43193802463593975292020-01-24T10:39:00.000+02:002020-01-24T10:39:27.002+02:00Cornulete de post cu nuca si silvoita<div dir="ltr" style="text-align: left;" trbidi="on">
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Bine v-am regasit !</div>
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Pentru weekend va las o reteta de cornulete cu silvoita si nuca.</div>
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Desi aluatul este de post, aceste cornulete sunt foarte puhave si aromate datorita mierii din aluat.</div>
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Cand avem pofta de cornulete, eu prefer sa le fac pe acestea, pe noi ne-au cucerit !</div>
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Ingrediente:</div>
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300 g faina,</div>
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150 g nuca macinata</div>
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4linguri ulei,</div>
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2 linguri miere,</div>
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silvoita (magiun de prune)</div>
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3 linguri zahar,</div>
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1 plic drojdie uscata,</div>
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1 praf sare,</div>
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125 ml lapte de orez</div>
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zahar pudra</div>
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Mod de preparare:</div>
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Frecam intr-o craticioara, pe foc mic, mierea si drojdia pana ce devine mierea lichida.</div>
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Cernem faina, in mijloc facem un cuib si punem mierea, drojdia, uleiul, un praf de sare, 2 linguri zahar.</div>
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Framantam aluatul si mai adaugam lapte caldut, daca trebuie (eu am adăugat 125 ml lapte de orez)</div>
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Lasam aluatul la dospit 30 de minute.</div>
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Intre timp amestecam nuca cu 1 lingura de zahar.</div>
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Împărțim aluatul in 4 părți egale.</div>
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Fiecare bucata de aluat il întindem intr-o foaie rotundă, subțire .</div>
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Pentru a ne ușura munca, decupam cercul cu ajutorul unei farfurii, pe care o punem peste foaia de aluat si tăiem după ea.</div>
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Ungem foaia cu silvoita si presaram nuca.</div>
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Taiem triunghiuri,le rulam si le punem intr-o tava pe hartie de copt.</div>
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Le lasam la cuptor cca 20 de minute.</div>
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Cand le scoatem le dam prin zahar pudra.</div>
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Enjoy!</div>
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Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-3114707426473201772020-01-19T16:35:00.001+02:002020-01-19T16:35:08.688+02:00Rulada cu paste si branza dulce<div dir="ltr" style="text-align: left;" trbidi="on">
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<em><span style="font-family: Calibri, sans-serif;">Ingrediente</span></em><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; font-family: Calibri, sans-serif;">:</span></div>
<br />
<br />
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<span style="font-size: 11.5pt;"> </span><span style="background-color: white; font-size: 11.5pt;">200 g tagliatelle</span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">500 g
branza de vaci <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">4 </span><span style="background-color: white; font-size: 11.5pt;">oua</span></div>
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<span style="background-color: white; font-size: 11.5pt;"> coaja rasa de la o portocala</span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>50 g caise uscate <o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">50 g
goji <o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">1 plic
zahar vanilinat<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>2 linguri zahar <o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;"><br /></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">Mod de
preparare:<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">Prima
data punem la fiert pastele in apa cu sare.<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">Le
strecuram si le trecem sub jet de apa rece.<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Amestecam branza cu 3 oua, zaharul, coaja de
portocala si fructele taiate . <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">Tapetam
o forma de chec cu hartie de copt si asezam un strat de paste, turnam
compozitia de branza dupa care acoperim cu paste. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">Ungem
totul cu un ou batut si presaram zahar.<o:p></o:p></span></div>
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<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span>Dam tava la cuptor pentru cca 40 de minute,
pana se incheaga compozitia de branza. <o:p></o:p></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; color: black; font-size: 11.5pt; line-height: 115%;">Pofta
buna !</span><span style="mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><o:p></o:p></span></div>
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Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0tag:blogger.com,1999:blog-9075165164776656251.post-89061745443299480602020-01-13T10:51:00.000+02:002020-01-13T10:54:18.151+02:00Ravioli cu branza si leurda<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw12v9tVT3Zi6NNlBRPIcMzWCZeEwQ9cm8MaHgxBF8RSnqvyJVVtRYQc0pxG-m3DpoKLXhKQzZ4VSCGUa9kIKPvpdivZ9zJAbRZ9X1V9Pwxoz4tOnid5ZRmg18NXPWvZaQtbVmR6PRNOF/s1600/E1E8A34E-D686-4495-B811-50E4F0C6681A.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="777" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuw12v9tVT3Zi6NNlBRPIcMzWCZeEwQ9cm8MaHgxBF8RSnqvyJVVtRYQc0pxG-m3DpoKLXhKQzZ4VSCGUa9kIKPvpdivZ9zJAbRZ9X1V9Pwxoz4tOnid5ZRmg18NXPWvZaQtbVmR6PRNOF/s640/E1E8A34E-D686-4495-B811-50E4F0C6681A.jpeg" width="310" /></a></div>
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Bine v-am regasit !</div>
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Chiar daca inca nu se gaseste leurda pe piata, poate aveti congelata si nu stiti ce sa pregatiti cu ea.</div>
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Aceasta reteta este una nu foarte complicate si merge de minune la pranz sau cina.</div>
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Ingrediente :</div>
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100 g faina </div>
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1 ou</div>
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Umplutura :</div>
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350 g branza de vaci/urda</div>
<div align="center">
2 legaturi leurda</div>
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Sos:</div>
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50 g unt</div>
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200 ml smantana pentru gatit</div>
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2-3 catei usturoi</div>
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1 legatura mare ceapa verde</div>
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sare, piper</div>
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</div>
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Mod de preparare:</div>
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Framantam un aluat din faina cernuta, oul, 1 lingura apa si un praf de sare.</div>
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Daca aluatul este prea sfaramicios mai adaugam o lingura de apa.</div>
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Formam o bila, pe care o invelim in folie alimentara si o dam la frigider pentru 30 de minute.</div>
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Leurda o curatam si o spalam bine de pamant, dupa care o taiem marunt.</div>
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Intr-un bol amestecam branza de vaci cu leurda, sare si piper dupa gust.</div>
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Presaram faina pe masa de lucru, intindem o foaie de aluat si decupam cerculete de marime potrivita.</div>
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Pe fiecare cerc asezam 1 lingura din umplutura si impaturim cercul iar pe margini aplatizam cu o furculita.</div>
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Intr-o oala punem apa cu sare la fiert iar cand da in clocot, adaugam ravioli si ii lasam la fiert cca 5 minute.</div>
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Topim untul intr-o tigaie lata si calim ceapa si usturoiul tocate, pana se calesc usor.</div>
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Adaugam ravioli in tigaie, adaugam si smantana pentru gatit si lasam totul la foc mic pana incepe sosul sa se evapore usor si sa se ingroase putin.</div>
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Pofta buna !<br />
</div>
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Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com1tag:blogger.com,1999:blog-9075165164776656251.post-11104574712747465992020-01-08T11:42:00.000+02:002020-01-08T11:47:12.972+02:00Negresa cu crema de lapte de cocos <div dir="ltr" style="text-align: left;" trbidi="on">
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Bine v-am regasit !</div>
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Azi va voi impartasii reteta acestei prajituri.</div>
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O prajitura pe gustul meu (cu siguranta si pe gustul vostru) datorita blatului foarte ciocolatos in combinatie cu o crema super aromata cu <a href="https://www.sanovita.ro/crema-vegetala-din-nuca-de-cocos-400-ml-642.html">lapte de cocos</a>, <a href="https://www.sanovita.ro/nuca-de-cocos-250g-110.html">fulgi de cocos</a> si mascarpone.</div>
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Dar inainte de toate sa va povestesc putin despre cadoul primit de Craciun de la <a href="https://www.facebook.com/MoreThanPub/?__tn__=kC-R&eid=ARDdRGJThioXGwiAlAJahAf--OYhMiWt_qagAc3OiyCNsiw6QoWvRW64zAkC4Ct4K6dubcsJjHwR3DR1&hc_ref=ARQcSzTbcMhW0XqbgxLHfomXFCaoIOyHHOizzWWI_1YFEFoY2DWO4AftqUeajo0Jpbw&fref=nf&__xts__[0]=68.ARDBVKPOhEihjw552HgBM9Zs5VE_F9E-aVdqw6Yme9LefEj4sBjPvQ_fTSt6ATRAaLW7-FqOs_Io4Uw_u3I5u3v-XpcQEcJdJ2GLKCQCs-jeg6TflscOaNIUVcnhdEJxR4uU0fVA4mTLcKCk4fZya37sjev-Q31Gn_XhYI1yqODoOgslBvqRfSHvQ_3iTmgBR0y02sWMAPX1jIM-AuASH18-WZ1hwR2Z0usjwHKj1eg-ennYCBgf-6Gb18HaYP_3J_q-HkgINNZMAi3rVJNs2fc_nNRfqTHyKL2HGEVPbqU0Jcoakal3rSvY8GDxfN8Pl4EvZQEM45OzAVRjsOtV">MoreThanPub</a>.</div>
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Inainte de Craciun am primit doua pachete, unul pentru ajutor in bucatarie de la<a href="https://www.sanovita.ro/"> SanoVita</a> iar celalalt de la <a href="http://ponsquimicas.es/ro/?s=Asevi">Asevi.</a></div>
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Pons Quimicas, care a creat produsele Asevi, are sediul in inima Spaniei de peste 50 de ani si e devotat productiei si perfectionarii continue a solutilor pentru curatenie si improspatare a tesaturilor, cat si a locuintelor.</div>
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Acum 23 de ani produsele Asevi au venit si in Romania prin <a href="http://ponsquimicas.es/ro/pons_quimicas/">Pons RO Prodcom</a>- importator, producator si distribuitor de detergent si produse de curatenie, fiind folosite cu loialitate atat de gospodinele care isi doresc curatenia perfecta pentru casa si rufele lor, cat si de companiile care vor solutii profesionale complete pentru curatarea materialelor textile, a pardoselilor sau a spatiilor sanitare.</div>
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Dupa o zi de gatit intens, aragazul meu arata cam asa..</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Gf14rnv54hXyolHHx_ZtlnlK-p789dafn_R8QEWOGtPawk6uTlFm_vyD56t05qOpi63odqZVNUw87UzQ2PObJQ22GfKNJFSWcDhvnSv-U2Hg_zMKsA9bcbIqyKsOQj-M54SAoVANmd5s/s1600/81394164_1182285648631202_8376432678248906752_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Gf14rnv54hXyolHHx_ZtlnlK-p789dafn_R8QEWOGtPawk6uTlFm_vyD56t05qOpi63odqZVNUw87UzQ2PObJQ22GfKNJFSWcDhvnSv-U2Hg_zMKsA9bcbIqyKsOQj-M54SAoVANmd5s/s320/81394164_1182285648631202_8376432678248906752_n.jpg" width="240" /></a></div>
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Cateva pufuri de degresant date pe toata suprafata aragazului, lasate cca. 5 minute sa actioneze dupa care pur si simplu stergem cu un servet/laveta uscata iar rezultatul este urmatorul :</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAeRr-hkAY-onjGKPiS0gPP7X3yXz_Ld4I_NiGF9Q_GYVVqHgjggh8v2Zhx8BqbJln_udya5WOQVQCp5ZZZ4kFwI0v4xv7nAV99EyfqSE2tQBG4ZSH2kwI4zt84Nm6ZBSx25tvGgYAfPxD/s1600/81906220_3370495209690408_8352563530645372928_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAeRr-hkAY-onjGKPiS0gPP7X3yXz_Ld4I_NiGF9Q_GYVVqHgjggh8v2Zhx8BqbJln_udya5WOQVQCp5ZZZ4kFwI0v4xv7nAV99EyfqSE2tQBG4ZSH2kwI4zt84Nm6ZBSx25tvGgYAfPxD/s320/81906220_3370495209690408_8352563530645372928_n.jpg" width="240" /></a></div>
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Cu aceeasi solutie am sters hota aragazului dar si mobila din bucatarie care s-a facut luna si bec, toata grasimea depusa prin aburi s-a luat jos printr-un mod foarte usor.</div>
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De brandul <a href="https://www.sanovita.ro/">SanoVita</a> cred ca ati auzit cu totii.</div>
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Misiunea lor este aceea de a educa oamenii in a consuma alimente sanatoase si de a-I ajuta sa isi formeze deprinderi alimentare corecte.<br />
Gama de produse Sano Vita acopera o gama variata de ingrediente pentru un stil de viata sanatos, de la fulgi, paste si alte derivate ale cerealelor integrale, fructe uscate, seminte, fainuri sau bauturi vegetale.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCO2YaCFS1ps8pacGA4QUA3BRCPcOOEcUd5UzXklOpYR9uWRv03DJKoisBTICCBV1U4EEsb1FchGUUB8HVllMAD7Mij9KWwt294KdqDpvhLJJdzaAU6kfNLMl4rXxctbJJUVWbXUcxqfK/s1600/81706383_1015364168846062_1883114929028857856_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCO2YaCFS1ps8pacGA4QUA3BRCPcOOEcUd5UzXklOpYR9uWRv03DJKoisBTICCBV1U4EEsb1FchGUUB8HVllMAD7Mij9KWwt294KdqDpvhLJJdzaAU6kfNLMl4rXxctbJJUVWbXUcxqfK/s320/81706383_1015364168846062_1883114929028857856_n.jpg" width="240" /></a></div>
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Si acum sa va las si reteta prajiturii .</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadkH_jJcQ9P-iB3I2Nk7ejCSh2B3RmgCfLXz298uwwuX-xPZdJny02wq1KEV93fFLXUxLVEqF6tJm1tKTpq9ekYW8WNolEyub2hdOUD2mKvQq_-jdFhxeXJb9GsNjhy96H2nx9NHTWPEy/s1600/81774508_978621175849350_1672425304028610560_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="479" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjadkH_jJcQ9P-iB3I2Nk7ejCSh2B3RmgCfLXz298uwwuX-xPZdJny02wq1KEV93fFLXUxLVEqF6tJm1tKTpq9ekYW8WNolEyub2hdOUD2mKvQq_-jdFhxeXJb9GsNjhy96H2nx9NHTWPEy/s1600/81774508_978621175849350_1672425304028610560_n.jpg" /></a></div>
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Ingrediente blat (32*25 cm)</div>
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375 g unt la temperature camerei</div>
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150 g ciocolata amaruie</div>
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200 g <a href="https://www.sanovita.ro/zahar-brut-din-trestie-1-kg-125.html">zahar brun</a></div>
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75 g cacao<a href="https://www.sanovita.ro/pudra-de-roscove-1kg-65.html">/karob</a></div>
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5 oua</div>
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150 ml frisca lichida</div>
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225 g faina alba</div>
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1 plic praf de copt</div>
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Ingrediente crema:</div>
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225 g mascarpone</div>
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400 ml <a href="https://www.sanovita.ro/crema-vegetala-din-nuca-de-cocos-400-ml-642.html">crema de cocos (lapte de cocos)</a> </div>
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100 g <a href="https://www.sanovita.ro/nuca-de-cocos-250g-110.html">fulgi nuca de cocos</a></div>
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100 g zahar </div>
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Mod de preparare:</div>
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Pentru inceput, pregatim blatul :</div>
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Topim ciocolata cu untul pe bain-marie dupa care o lasam sa se racoreasca.</div>
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Mixam ouale cu zaharul brun si cacao sau karob, adaugam compozitia racita din ciocolata si unt si mixam.</div>
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Adaugam faina cernuta impreuna cu praful de copt si frisca lichida (nebatuta) si mixam usor pana se incorporeaza faina total.</div>
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! Nu mixam prea mult pentru a nu incepe sa se bata frisca lichida !</div>
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Turnam compozitia intr-o tava tapetata cu hartie de copt si coacem la foc mic pentru 40-50 de minute, pana blatul este inchegat iar marginile s-au dezlipit de tava .</div>
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Lasam blatul sa se raceasca complet, eu l-am lasat peste noapte.</div>
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Pentru crema, mixam mascarponele cu partea solida din laptele de cocos si 100 g zahar.</div>
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Daca mai este nevoie se adauga zahar, iar daca crema este prea groasa adaugam 50 ml frisca lichida batuta.</div>
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La final adaugam fulgii de cocos si amestecam cu o lingura de lemn pana se incorporeaza total.</div>
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A doua zi am taiat blatul in 3 (se poate taia doar in doua) si fiecare foaie am insiropat-o cu zeama ramasa de la conserva de lapte de cocos.</div>
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Am intins crema pe fiecare foaie, le-am suprapus iar deasupra am ornat cu fulgi de oreo, insa se poate orna dupa bunul plac, cu fulgi de ciocolata, fulgi de nuca de cocos, etc.</div>
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Enjoy !</div>
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Mimmihttp://www.blogger.com/profile/10324412650886428466noreply@blogger.com0